Reviewed: Jun. 8, 2008

Loved the taste of this recipe. Made exactly as stated but next time I will leave out the tomatoes and probably add peas. The taste was even better the next day. Thanks

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Reviewer:

LESLEYfromWI

Reviewed: Jun. 5, 2008

I tried this recipe and loved it. Can't wait to make it again. I was nervous about the italian dressing, but it added such a nice flavor and texture. Thanks!

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Reviewer:

luv2cooknj

Cooking Level: Intermediate

Home Town: Hazlet, New Jersey, USA

Living In: Nutley, New Jersey, USA

Reviewed: Apr. 22, 2008

This was weird. Not the cold macaroni tuna salad I expected. The tomatoes definitely watered down the salad. It says it serves 6, but it's more like 16, and I didn't even use all the noodles!

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Reviewer:

JESSIE6381

Cooking Level: Intermediate

Home Town: Corcoran, Minnesota, USA

Reviewed: Apr. 22, 2008

This was okay. I don't think I'd use tomatoes next time because they didn't really fit. Or at least what my memory of what cold tuna mac salad should be. But the flavor was good. My kids did not like it at all, but I won't hold it against the recipe. :)

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Reviewer:

CARRIEMC

Cooking Level: Intermediate

Home Town: Greenville, South Carolina, USA

Reviewed: Apr. 17, 2008

This recipe is perfect for a hot day. I cooked the pasta in the morning before the day gets too hot. I used a tri-colour rotini and used fresh ground lemon pepper instead of ground black. The lemon was a great compliment to the tuna and the tri-colour pasta really made a pretty dish.

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Reviewer:

Jolene J.

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

Living In: Glendale, California, USA

Reviewed: Apr. 11, 2008

This has become one of our favorite tuna salad, we like it the way it is....some times I use shells instead, its good with any pasta

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Reviewer:

MAMOFLA

Cooking Level: Intermediate

Home Town: Alpena, Michigan, USA

Living In: Port Richey, Florida, USA

Reviewed: Apr. 1, 2008

I thought this tasted kind of bland. I added garlic and onion powder, 1 tablespoon of sweet pickle relish and additional italian dressing. To get the best flavor from this you *must* let it get cold so the flavors can enhance the taste.

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