Reviewed: May 17, 2005

JUST OKAY..I THOUGHT IT WAS SORT OF BLAND..PROBABLY WILL NOT MAKE AGAIN.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Apr. 17, 2005

A good, light meal. I like to mix a couple of chopped hard boiled eggs in too. The tomatoes can make it kind of wet if you don't eat it all right away.

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16 users found this review helpful

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Feb. 28, 2005

great recipe, really good flavor. I've been looking for a good, simple tuna salad recipe and this is definitely it.

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8 users found this review helpful

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KITTENFOREMAN

Cooking Level: Expert

Home Town: Columbus, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 22, 2004

I have 32 men from my husbands work that request this recipe two times a year for summer and christmas and we all rate this salad the best . As is. thanks lynne

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16 users found this review helpful

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LYNNE18

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Reviewed: Sep. 21, 2004

Great recipe. I use Splenda instead of sugar because I'm diabetic, but I make this a lot. I have altered the dressing to lower fat at times, but it's still yummy.

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5 users found this review helpful

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snackcracker

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Reviewed: Jan. 30, 2004

Something did not taste well. Maybe it was the italian dressing.

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6 users found this review helpful

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jul. 8, 2003

Great recipe! I added chopped red onion to the salad to give it some extra zing and color. This is the perfect salad for a hot summer night's dinner when you don't want to turn on the stove.

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8 users found this review helpful

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Darcie

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Reviewed: May 26, 2003

This is a great recipe, easy and tasty. I will be adding this to my permanent file. It is perfect as is, no adjustments. Thanks

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6 users found this review helpful

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Debsdolls

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Reviewed: Feb. 24, 2003

This recipe is almost identical to what I use to make my tuna sandwiches, minus the macaroni and dressing. I added diced bell pepper and onion and I thought it was alright, sister hated it though.

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9 users found this review helpful

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Flaquita

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2002

Good recipe! I added a little chopped onion and a splash of fresh lemon juice. Yum!

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10 users found this review helpful

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DJC2

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Reviewed: Oct. 1, 2002

Excellent recipe! My fiance and I both loved this. Only suggestion is to add dressing slowly to pasta/tuna mix. It doesn't look like there's going to be enough at first, but it ends up a little too creamy if you add all the dressing.

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31 users found this review helpful

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DELUXMARY2000

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Reviewed: Aug. 13, 2002

My mom always made this dish for us on a warm summer evening and now I make it for my family. I serve it on a plate lined with crisp lettuce and place sliced tomato and sliced hard boiled eggs around it.

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21 users found this review helpful

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 20, 2002

Oustanding, easy & tasty!

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MAYFAIR224

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Reviewed: Jun. 9, 2002

This is the first macaroni salad that I have ever made that has come out good. The family loved this. I just added 1/4 c of sour cream, green olives to your recipe. Also, I didn't need to use all dressing mixture. This recipe is worth the try and was delicious. Thank you.

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21 users found this review helpful