Recipe by D
"A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
tomatoes - peeled, seeded and diced
1 (12 ounce) can
1 1/2 cups
Italian-style salad dressing
ground black pepper
Excellent recipe! My fiance and I both loved this. Only suggestion is to add dressing slowly to pasta/tuna mix. It doesn't look like there's going to be enough at first, but it ends up a little too creamy if you add all the dressing.
I made this recipe last evening and something just didn't taste right with it. Maybe next time I will try ranch dressing instead of the italian.
I loved this with the following modifications: added chopped onion, fresh dill, and grated carrots instead of sugar. This is super easy and very fresh tasting and healthy. I am trying to eat more protein so I actually used three cans of tuna, which may be too much for people who don't like tuna, but I think it's yummy. I also, don't usually use light mayo, but this was really good. Oh, and I used shell pasta instead of macaroni.
This is the first macaroni salad that I have ever made that has come out good. The family loved this. I just added 1/4 c of sour cream, green olives to your recipe. Also, I didn't need to use all dressing mixture. This recipe is worth the try and was delicious. Thank you.
A good, light meal. I like to mix a couple of chopped hard boiled eggs in too. The tomatoes can make it kind of wet if you don't eat it all right away.
My mom always made this dish for us on a warm summer evening and now I make it for my family. I serve it on a plate lined with crisp lettuce and place sliced tomato and sliced hard boiled eggs around it.
I have 32 men from my husbands work that request this recipe two times a year for summer and christmas and we all rate this salad the best . As is. thanks lynne
This recipe is excellent! Along with the tuna, I added crabmeat and salad shrimp. My friends were full but continued to eat. They loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Cold Tuna Macaroni Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 305
** Calories from Fat: 20
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Make a quick, colorful, creamy salad that’s slightly sweet and tart.
Classic flavors of the Mediterranean combine in this tantalizing tuna salad.
This salad is light and so delicious, the perfect summer side dish.