Cold Tuna Macaroni Salad

SUBMITTED BY: D PHOTO BY: GodivaGirl

"A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side."

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	1 Hr 30 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1 (12 ounce) package macaroni
3 tomatoes - peeled, seeded and diced
3 stalks celery, chopped
1 (12 ounce) can tuna
1 1/2 cups light mayonnaise
1 tablespoon Italian-style salad dressing
1 tablespoon white sugar
1 pinch ground black pepper

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DIRECTIONS

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, tomatoes, celery and tuna.
Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.

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REVIEWS

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Reviewed on Jun. 28, 2003 by kathie

This is the first macaroni salad that I have ever made that has come out good. The family loved this. I just added 1/4 c of sour cream, green olives to your recipe. Also, I didn't need to use all dressing mixture. This recipe is worth the try and was delicious. Thank you.

16 users found this review helpful

Reviewed on Aug. 16, 2003 by LINDA MCLEAN

My mom always made this dish for us on a warm summer evening and now I make it for my family. I serve it on a plate lined with crisp lettuce and place sliced tomato and sliced hard boiled eggs around it.

15 users found this review helpful

Reviewed on Nov. 11, 2003 by DELUXMARY2000

Excellent recipe! My fiance and I both loved this. Only suggestion is to add dressing slowly to pasta/tuna mix. It doesn't look like there's going to be enough at first, but it ends up a little too creamy if you add all the dressing.

14 users found this review helpful

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