Cold Tropical Macaroni Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 21, 2008
I think this turned out excellent! I followed the recipe exactly! Only thing is I think it's better when it's first made.. If you eat it after chilled I would add some more salad dressing and some salt an pepper as it tends to get dry and bland after it sits... Would be great as a meal with some chicken cut up in there!
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Reviewed: Jun. 6, 2009
This is exactly what I was looking for when I started looking for pasta salads to bring with me to a hawaiian themed picnic!! Turned out wonderful and everyone enjoyed it!! Can't waitt o make it again!!
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Photo by Eric Starkey

Cooking Level: Intermediate

Living In: Mentor, Ohio, USA
Photo by lutzflcat
Reviewed: Jul. 5, 2014
I used a fresh pineapple that I had on hand, and frozen peas instead of canned peas. One change that I made was cutting back on the number of hard-boiled eggs, concerned that the eggs would just take over the salad. This was a superb side dish to Kalula Pork (slow cooker) and such a nice break from the same-ole macaroni salad. Love the sweetness from the pineapple and the crunch from the apple. I also love that this can be made early in the day for a no-fuss dinner on a hot summer day. Thanks, Alicia, we enjoyed this new macaroni salad.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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