"Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing." — Alicia
Watch video tips and tricks
1 (16 ounce) package
hard-cooked eggs, peeled and chopped
1 (16 ounce) jar
creamy salad dressing
onion, thinly sliced
apple, cored and chopped
1 (8 ounce) can
pineapple chunks, drained
1 (15 ounce) can
This is exactly what I was looking for when I started looking for pasta salads to bring with me to a hawaiian themed picnic!! Turned out wonderful and everyone enjoyed it!! Can't waitt o make it again!!
I think this turned out excellent! I followed the recipe exactly! Only thing is I think it's better when it's first made.. If you eat it after chilled I would add some more salad dressing and some salt an pepper as it tends to get dry and bland after it sits... Would be great as a meal with some chicken cut up in there!
i just don't like the idea of pineapple in pasta and the idea doesn't taste very good either.
This sounds yummy...I need a recipe for around 30 people..guess I can figure that out! A friend made a similar salad, Hawaiian...it was also delicious..made with fruit cup, pineapple, white grapes, mayo and relish!! Don't know the measurements. Sorry not much help!
* Percent Daily Values are based on a 2,000 calorie diet.
Cold Tropical Macaroni Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 277
Make a quick, colorful, creamy salad that’s slightly sweet and tart.
This salad is light and so delicious, the perfect summer side dish.
This classic macaroni salad recipe is the ideal side for picnics and barbeques.