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READY IN 1+ days

Cold Tropical Macaroni Salad

Read Reviews (4)

"Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing." — Alicia

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 (16 ounce) package macaroni
10 hard-cooked eggs, peeled and chopped
1 (16 ounce) jar creamy salad dressing
1 onion, thinly sliced

1 apple, cored and chopped
1 (8 ounce) can pineapple chunks, drained
1 (15 ounce) can peas, drained

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Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.

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PREP 1 day 1 hr 15 mins
COOK 10 mins
READY IN 1 day 1 hr 25 mins

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This is exactly what I was looking for when I started looking for pasta salads to bring with me to a hawaiian themed picnic!! Turned out wonderful and everyone enjoyed it!! Can't waitt o make it again!!

—Eric Starkey

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Apr 21, 2008

I think this turned out excellent! I followed the recipe exactly! Only thing is I think it's better when it's first made.. If you eat it after chilled I would add some more salad dressing and some salt an pepper as it tends to get dry and bland after it sits... Would be great as a meal with some chicken cut up in there!

—a_houghtaling

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7 Ratings

Dec 17, 2007

i just don't like the idea of pineapple in pasta and the idea doesn't taste very good either.

—nikita

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Aug 24, 2011

This sounds yummy...I need a recipe for around 30 people..guess I can figure that out! A friend made a similar salad, Hawaiian...it was also delicious..made with fruit cup, pineapple, white grapes, mayo and relish!! Don't know the measurements. Sorry not much help!

—lou

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Nutrition

Calories
726 kcal
36%

Carbohydrates
85.8 g
28%

Cholesterol
378 mg
126%

Fat
30.8 g
47%

Fiber
6.7 g
27%

Protein
24 g
48%

Sodium
860 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cold Tropical Macaroni Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 726
Calories from Fat: 277

% Daily Value *
Total Fat 30.8g 47 %
Saturated Fat 5.6g 28 %
Cholesterol 378mg 126 %
Sodium 860mg 34 %
** Potassium 374mg 10 %
Total Carbohydrates 85.8g 28 %
Dietary Fiber 6.7g 27 %
Protein 24g 48 %
Sugars 22.7g
Vitamin A 16 %
Vitamin C 18 %
Calcium 9 %
Iron 40 %
** Thiamin 55 %
** Niacin 67 %
** Vitamin B6 18 %
** Magnesium 21 %
** Folate 112 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.