Cold Tropical Macaroni Salad Recipe - Allrecipes.com
Cold Tropical Macaroni Salad Recipe
  • READY IN 1+ days

Cold Tropical Macaroni Salad

Recipe by  

"Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    1 day 1 hr 15 mins
  • COOK

    10 mins
  • READY IN

    1 day 1 hr 25 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.
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Reviews More Reviews

Jun 09, 2009

This is exactly what I was looking for when I started looking for pasta salads to bring with me to a hawaiian themed picnic!! Turned out wonderful and everyone enjoyed it!! Can't waitt o make it again!!

 
Apr 21, 2008

I think this turned out excellent! I followed the recipe exactly! Only thing is I think it's better when it's first made.. If you eat it after chilled I would add some more salad dressing and some salt an pepper as it tends to get dry and bland after it sits... Would be great as a meal with some chicken cut up in there!

 
Jul 05, 2014

I used a fresh pineapple that I had on hand, and frozen peas instead of canned peas. One change that I made was cutting back on the number of hard-boiled eggs, concerned that the eggs would just take over the salad. This was a superb side dish to Kalula Pork (slow cooker) and such a nice break from the same-ole macaroni salad. Love the sweetness from the pineapple and the crunch from the apple. I also love that this can be made early in the day for a no-fuss dinner on a hot summer day. Thanks, Alicia, we enjoyed this new macaroni salad.

 

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Nutrition

  • Calories
  • 726 kcal
  • 36%
  • Carbohydrates
  • 85.8 g
  • 28%
  • Cholesterol
  • 378 mg
  • 126%
  • Fat
  • 30.8 g
  • 47%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 24 g
  • 48%
  • Sodium
  • 860 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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