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Cold Tropical Macaroni Salad

By: Alicia

"Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing."

Rate/Review | Read Reviews (4)

Prep Time:
1 Day 1 Hr 15 Min

Cook Time:
10 Min

Ready In:
1 Day 1 Hr 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (16 ounce) package macaroni
10 hard-cooked eggs, peeled and chopped
1 (16 ounce) jar creamy salad dressing
1 onion, thinly sliced
1 apple, cored and chopped
1 (8 ounce) can pineapple chunks, drained
1 (15 ounce) can peas, drained

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.