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Cold Tropical Macaroni Salad

By: Alicia  
"Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing."

Rating: This weblink has been rated 6 times with an average star rating of 2.5 Read Reviews (3)

Rate/Review | 129 people have saved this

Prep Time:
1 Day 1 Hr 15 Min
Cook Time:
10 Min
Ready In:
1 Day 1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package macaroni
  • 10 hard-cooked eggs, peeled and chopped
  • 1 (16 ounce) jar creamy salad dressing
  • 1 onion, thinly sliced
  • 1 apple, cored and chopped
  • 1 (8 ounce) can pineapple chunks, drained
  • 1 (15 ounce) can peas, drained

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 820 | Total Fat: 45.3g | Cholesterol: 378mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Eric Starkey 
This is exactly what I was looking for when I started looking for pasta salads to bring with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by a_houghtaling 
I think this turned out excellent! I followed the recipe exactly! Only thing is I think it's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by nikita 
i just don't like the idea of pineapple in pasta and the idea doesn't taste very good either. MORE

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