i really enjoyed this recipe except i made a couple of changes. first off, i wouldn't use as much sesame oil next time. i didn't have tamari sauce so based on another review, i used soy sauce mixed with worcestshire sauce. after mixing it with the noodles, i left some sauce aside because i wanted to cook the carrots a bit. i also added organic fried tofu (it had a bit of sezchuan sauce on it). i fried it up using the remainder of the sauce along with some garlic and ginger and the carrots. when it was ready to serve, i just added it to the dish on top rather than mixing the vegetables together (because of the different temperatures). i'll definitely make this again!
Was this review helpful?
1 user found this review helpful
i really enjoyed this recipe except i made a couple of changes. first off, i wouldn't use as...