Reviewed: Dec. 15, 2003

This is quickly becoming one of my staple recipes. I can make up a recipe and have it in my fridge for lunches. Really yummy, easy, and different from the same old ho hum.

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Reviewer:

YOGASUZ

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Reviewed: Sep. 10, 2003

This is delicious!!!! I made the sauce exactly as presented here. The only changes I made to the recipe are that I marinated some finely diced chicken in a little of the sauce and then sauted it and added to the salad and I couldn't find soba noodles so I used fresh shanghai noodles. Great flavours worth finding all the ingredients for. Thank you.

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PATTYMCNAMARA

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Reviewed: May 23, 2003

In a word: yum! This is an excellent recipe. I love soba noodles, and here their wonderful flavor and texture is enhanced by the delicious marinade. Carrots and red bell peppers add crunch, and the green onions are the perfect finishing touch. I made a batch of this salad last Sunday and took it to school with me for lunch four days in a row, and as the week went on, the flavors melded further and became even richer and tastier. Not only is this delicious, it's quite healthy, too. An all-around winner... I will definitely make this again.

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