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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 9, 2007
I thought this was very good. I eliminated the sugar and oil and added a little salt. Very refreshing with garden fresh tomatoes and basil! I am making it again today and might add some chopped mozzerella.
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Reviewer:

Lisa
Cooking Level: Intermediate
Home Town: Waukesha, Wisconsin, USA
Living In: Germantown, Wisconsin, USA
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