The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 19, 2009
Made this for a picnic at the last minute and it turned out great. I doubled the recipe but next time I will not add any more garlic. On a hot summer day this is the perfect summer salad (it's still warm here in Naples, IT). The dish was liked by adults and children alike just the way the recipe was written.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Jun. 9, 2007
I thought this was very good. I eliminated the sugar and oil and added a little salt. Very refreshing with garden fresh tomatoes and basil! I am making it again today and might add some chopped mozzerella.
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA
Living In: Germantown, Wisconsin, USA

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