The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 20, 2011
I cut this recipe in half. I used Paul Newman's italian dressing, fresh sliced Baby Bella mushrooms instead of canned, black olives instead of green (that's what I had on hand) and I used DC Girly Girl's salad seasoning (which is also on this site) in this recipe instead of a store-bought brand. We thought this was very good, quite kicky. I think if I'd used a packaged salad seasoning, it might have been too salty. As it was, it was just right. Making my own salad seasoning made me able to control the salt. Next time, I'd like to add more vegetables, like chopped tomatoes, red pepper and maybe zucchini. The longer it sits, the better it gets.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 20, 2010
Very good and easy to make. Great for a summer night dinner.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 4, 2008
This was certainly a keeper. I did not have bottled italian dressing on hand, so I made homemade (from a recipe on this site). The salad was delicious.
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9 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 19, 2007
Although this is good, it's incredibly salty. Next time I'll substitute black olives and omit the dry dressing packet.
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20 users found this review helpful

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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 18, 2006
Pretty good salad. Fresh tasting and good for you! I'd make it again.
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3 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 21, 2005
made this for a teacher luncheon and everyone loved it. used black olives instead of green and did not use as much salad dressing. Warmed leftovers and it is great warm!
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9 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 27, 2004
my family and friends loved this meal it is great
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 20, 2004
very good nice change from a hot dinner.my pickest eater ate tonight.i did add green pepper and sweet onion.
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6 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 18, 2003
My sister-in-law made this using cheese tortellini instead of spaghetti. Although I didn't care for it, my 5-year old gobbled it up!
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 22, 2003
We made this and took it to a pot-luck. Many dishes there had left-overs. NOT THIS ONE! We got several requests for the recipe. It is really good. ☺
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9 users found this review helpful

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Photo by LeChef

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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