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Reviewed: May 4, 2008

This was certainly a keeper. I did not have bottled italian dressing on hand, so I made homemade (from a recipe on this site). The salad was delicious.

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3 users found this review helpful

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georgia

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Reviewed: Jul. 19, 2007

Although this is good, it's incredibly salty. Next time I'll substitute black olives and omit the dry dressing packet.

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7 users found this review helpful

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rofayah

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Reviewed: Aug. 18, 2006

Pretty good salad. Fresh tasting and good for you! I'd make it again.

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0 users found this review helpful

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MUTHIG

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Reviewed: Apr. 21, 2005

made this for a teacher luncheon and everyone loved it. used black olives instead of green and did not use as much salad dressing. Warmed leftovers and it is great warm!

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4 users found this review helpful

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LInda

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Reviewed: Jul. 27, 2004

my family and friends loved this meal it is great

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0 users found this review helpful

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STMOSERSLOVE

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Reviewed: Feb. 20, 2004

very good nice change from a hot dinner.my pickest eater ate tonight.i did add green pepper and sweet onion.

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3 users found this review helpful

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JJMMCC

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Reviewed: Oct. 18, 2003

My sister-in-law made this using cheese tortellini instead of spaghetti. Although I didn't care for it, my 5-year old gobbled it up!

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1 user found this review helpful

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IMP70

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Reviewed: Jul. 22, 2003

We made this and took it to a pot-luck. Many dishes there had left-overs. NOT THIS ONE! We got several requests for the recipe. It is really good. ☺

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2 users found this review helpful

Reviewer:

LeChef

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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Reviewed: Jul. 21, 2003

This recipe was excellent and very easy to make. I would recommend black olives instead of the green. Makes a large bowl, and believe me if there are any leftovers, it will get eaten!

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10 users found this review helpful

Reviewer:

Sheila F.

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Reviewed: Jul. 3, 2003

Delicious and easy! Perfect for a snack or as an appetizer before dinner. =)

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1 user found this review helpful

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VITALEGRL17

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Reviewed: Jun. 29, 2003

Great salad - everyone loved it! Really seasoned. It did make a lot so I'm going to make it for a reunion and a wedding shower I have to go to!

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4 users found this review helpful

Reviewer:

AMIE MATTSON

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Reviewed: Jun. 15, 2003

This was really good!! Hint: Be sure you look at the serving size!! I made enough for 12 servings -- This was a little to much pasta!! But the flavoring was quite wonderful!!! I recommend this dish!

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11 users found this review helpful