Cold Spaghetti Salad Recipe - Allrecipes.com
Cold Spaghetti Salad Recipe
  • READY IN 25 mins

Cold Spaghetti Salad

Read Reviews (16)

"This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy." 

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
  2. Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2003

This recipe was excellent and very easy to make. I would recommend black olives instead of the green. Makes a large bowl, and believe me if there are any leftovers, it will get eaten!

 
Most Helpful Critical Review
Sep 28, 2007

Although this is good, it's incredibly salty. Next time I'll substitute black olives and omit the dry dressing packet.

 

19 Ratings

Jun 29, 2003

This was really good!! Hint: Be sure you look at the serving size!! I made enough for 12 servings -- This was a little to much pasta!! But the flavoring was quite wonderful!!! I recommend this dish!

 
Apr 21, 2005

made this for a teacher luncheon and everyone loved it. used black olives instead of green and did not use as much salad dressing. Warmed leftovers and it is great warm!

 
Jun 20, 2011

I cut this recipe in half. I used Paul Newman's italian dressing, fresh sliced Baby Bella mushrooms instead of canned, black olives instead of green (that's what I had on hand) and I used DC Girly Girl's salad seasoning (which is also on this site) in this recipe instead of a store-bought brand. We thought this was very good, quite kicky. I think if I'd used a packaged salad seasoning, it might have been too salty. As it was, it was just right. Making my own salad seasoning made me able to control the salt. Next time, I'd like to add more vegetables, like chopped tomatoes, red pepper and maybe zucchini. The longer it sits, the better it gets.

 
May 04, 2008

This was certainly a keeper. I did not have bottled italian dressing on hand, so I made homemade (from a recipe on this site). The salad was delicious.

 
Jul 24, 2003

We made this and took it to a pot-luck. Many dishes there had left-overs. NOT THIS ONE! We got several requests for the recipe. It is really good. ☺

 
Feb 20, 2004

very good nice change from a hot dinner.my pickest eater ate tonight.i did add green pepper and sweet onion.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 19.2 g
  • 29%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 1213 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
ADVERTISEMENT
 
ADVERTISEMENT

Related Videos

How to Make Spaghetti alla Carbonara

See how to make simple spaghetti with bacon and egg sauce!

Spaghetti Aglio e Olio

See how to make a super-popular, incredibly easy Italian pasta.

Antipasto Pasta Salad

This salad combines meat, cheese, veggies, and pasta into a picnic delight.

Recently Viewed Recipes

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States