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Cold Spaghetti Salad

SUBMITTED BY: JENNIFER J

"This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.4 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound thin spaghetti
  • 1 (8 ounce) bottle Italian salad dressing
  • 1/4 cup red wine vinegar
  • 1 small red onion, chopped
  • 1 (8 ounce) package pepperoni sausage, chopped
  • 1 (4 ounce) jar sliced mushrooms
  • 1 (16 ounce) can Italian-style diced tomatoes, drained
  • 1 (3 ounce) jar sliced green olives, drained
  • 1/4 (2.62 ounce) bottle salad seasoning mix
  • 2 cups shredded Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
  2. Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Sheila F.
This recipe was excellent and very easy to make. I would recommend black olives instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by AMIE MATTSON
Great salad - everyone loved it! Really seasoned. It did make a lot so I'm going to make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2003 by SKAS952
This was really good!! Hint: Be sure you look at the serving size!! I made enough for 12... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by rofayah
Although this is good, it's incredibly salty. Next time I'll substitute black olives and omit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by georgia
This was certainly a keeper. I did not have bottled italian dressing on hand, so I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by LInda
made this for a teacher luncheon and everyone loved it. used black olives instead of green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2004 by JJMMCC
very good nice change from a hot dinner.my pickest eater ate tonight.i did add green pepper... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by IMP70
My sister-in-law made this using cheese tortellini instead of spaghetti. Although I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LeChef
We made this and took it to a pot-luck. Many dishes there had left-overs. NOT THIS ONE! We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by VITALEGRL17
Delicious and easy! Perfect for a snack or as an appetizer before dinner. =) MORE

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