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Cold Smoked Salmon with Herb Sauce

SUBMITTED BY: Betty Crocker® 

"Whole smoked salmon stars on appetizer tables, and this recipe is no exception. Dill, watercress and lemon flavors are captured in the Herb Sauce."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (2)
PREP TIME  20 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup fresh dill weed
  • 1 cup watercress
  • 3 green onions cut into 1-inch pieces
  • 1 cup plain yogurt
  • 1/2 cup mayonnaise
  • 1 tablespoon grated lemon peel
  • 1 whole (5 pound) smoked salmon
  • 1 bunch fresh dill weed, for garnish

DIRECTIONS

  1. Make Herb Sauce. Place dill weed, watercress and onions in food processor. Cover and process until minced. Stir in remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
  2. Remove head, tail and fins from salmon. Carefully peel off skin. Place on large platter. Serve with Herb Sauce. Garnish with fresh dill weed, watercress or sliced lemon if desired.

FOOTNOTE

  • ®Reg. T.M. of General Mills, Inc. or its affiliates
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 9, 2002 by DARRELL GROSS 
I must say that I was skeptical about this recipe, but it was very tasty. But, I worry about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 27, 2002 by SJTT 
This dish makes a lovely presentation on a buffet and if you like smoked salmon, it tastes as... MORE


 
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Nutritional Information
Cold Smoked Salmon with Herb Sauce

Servings Per Recipe: 12

Amount Per Serving

Calories: 302

  • Total Fat: 16.1g
  • Cholesterol: 49mg
  • Sodium: 1535mg
  • Total Carbs: 2.1g
  •     Dietary Fiber: 0.3g
  • Protein: 35.4g

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