Cold Smoked Salmon Spread from Town House® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 19, 2013
Start with a good quality smoked salmon and this is just great. I didn't take the time to whip the cream cheese but otherwise followed the directions. Making ahead is essential to allow the flavors to blend. I didn't have the capers so just added in a bit more fresh chives. I shredded a bit more salmon as a garnish and this was a great addition to my appetizer table.
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Photo by Dutchgirl

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA
Reviewed: Dec. 27, 2012
Was absolutely delicious. Got rave reviews on Christmas Eve!
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