Cold Smoked Salmon Spread from Town House® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 19, 2013
Start with a good quality smoked salmon and this is just great. I didn't take the time to whip the cream cheese but otherwise followed the directions. Making ahead is essential to allow the flavors to blend. I didn't have the capers so just added in a bit more fresh chives. I shredded a bit more salmon as a garnish and this was a great addition to my appetizer table.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Dutchgirl

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA
Reviewed: Dec. 27, 2012
Was absolutely delicious. Got rave reviews on Christmas Eve!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make a Smoked Salmon Platter

Learn how to prepare this elegant and attractive smoked salmon appetizer.

Eggs Benedict with Smoked Salmon

Eggs Benedict gets a tasty update with smoked salmon and rye bread.

Smoked Salmon and Dill Eggs Benedict

See how to make delicious smoked salmon eggs Benedict without the hollandaise.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States