Reviewed: Dec. 27, 2008

I agree that this recipe is easy and perfect to take to parties. I made it to take to a Christmas Eve cocktail party and it was gone in no time at all. I do have to confess that I did something I never do, I changed the recipe. I used a pound of shrimp not the ½ pound the recipe called for. Come on, who doesn’t love shrimp! Also, I don’t eat potato chips but served this with whole wheat grain crackers. Great recipe and I know for a fact I will be making this many times again in the future, thanks for sharing it with us!

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Reviewer:

OStreetGuy

Cooking Level: Expert

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Reviewed: Mar. 28, 2008

This is just ok. Even though it's italian dressing mix it really tastes like ranch. A basic ranch dip with shrimp mixed it. If I am going to go through the trouble of using shrimp for something I'd like it to have a little more punch.

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Reviewer:

Java_Girl

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Dec. 21, 2006

Try not changing anything else, but making one addition...a standard size package of cream cheese :) Makes it really good.

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Julie

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Reviewed: Nov. 16, 2006

Awesome!

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Reviewer:

Amy Berth

Cooking Level: Intermediate

Living In: Paulsboro, New Jersey, USA

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Reviewed: Jun. 6, 2005

Out of five appetizers - no one ate this. The shrimp and the italian flavor with potato chips just didnt work together. The most of it went in the garbage.

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Reviewer:

CZCOOKS

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Reviewed: Jun. 11, 2003

So easy and perfect to take to parties! It is always a hit, so I know I can't go wrong when I take this.

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MARBLE2002

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Reviewed: Jun. 6, 2001

I found this recipe tasted better after it had a chance to marinate a few hours. I also added about 1/2 teaspoon of garlic salt and used the Zesty Italian dry dressing mix. It was a hit with our guests!

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