I agree that this recipe is easy and perfect to take to parties. I made it to take to a Christmas Eve cocktail party and it was gone in no time at all. I do have to confess that I did something I never do, I changed the recipe. I used a pound of shrimp not the ½ pound the recipe called for. Come on, who doesn’t love shrimp! Also, I don’t eat potato chips but served this with whole wheat grain crackers. Great recipe and I know for a fact I will be making this many times again in the future, thanks for sharing it with us!
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