Cold Shrimp Dip Recipe - Allrecipes.com
Cold Shrimp Dip Recipe
  • READY IN 10 mins

Cold Shrimp Dip

Recipe by  

"This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!! "

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Original recipe makes 3 cups Change Servings
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Directions

  1. In a medium bowl, mix sour cream, dry Italian-style salad dressing mix and baby shrimp. Chill in the refrigerator until serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 27, 2004

I found this recipe tasted better after it had a chance to marinate a few hours. I also added about 1/2 teaspoon of garlic salt and used the Zesty Italian dry dressing mix. It was a hit with our guests!

 
Most Helpful Critical Review
Jun 06, 2005

Out of five appetizers - no one ate this. The shrimp and the italian flavor with potato chips just didnt work together. The most of it went in the garbage.

 

10 Ratings

Dec 21, 2006

Try not changing anything else, but making one addition...a standard size package of cream cheese :) Makes it really good.

 
Dec 27, 2008

I agree that this recipe is easy and perfect to take to parties. I made it to take to a Christmas Eve cocktail party and it was gone in no time at all. I do have to confess that I did something I never do, I changed the recipe. I used a pound of shrimp not the ½ pound the recipe called for. Come on, who doesn’t love shrimp! Also, I don’t eat potato chips but served this with whole wheat grain crackers. Great recipe and I know for a fact I will be making this many times again in the future, thanks for sharing it with us!

 
Nov 16, 2006

Awesome!

 
Jan 03, 2004

So easy and perfect to take to parties! It is always a hit, so I know I can't go wrong when I take this.

 
Mar 29, 2008

This is just ok. Even though it's italian dressing mix it really tastes like ranch. A basic ranch dip with shrimp mixed it. If I am going to go through the trouble of using shrimp for something I'd like it to have a little more punch.

 
Apr 23, 2012

I make this but with the addition of cream cheese, 1 cup of sour cream, dry Italian seasoning & cooked shrimp & garlic salt. It's better the next day.

 

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Nutrition

  • Calories
  • 53 kcal
  • 3%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 157 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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