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Cold Shrimp Dip

SUBMITTED BY: WENGERT PHOTO BY: Java_Girl

"This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!! "
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) container sour cream
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1/2 pound cooked baby shrimp

DIRECTIONS

  1. In a medium bowl, mix sour cream, dry Italian-style salad dressing mix and baby shrimp. Chill in the refrigerator until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by JBOULTS
I found this recipe tasted better after it had a chance to marinate a few hours. I also added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by CZCOOKS
Out of five appetizers - no one ate this. The shrimp and the italian flavor with potato chips... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by MARBLE2002
So easy and perfect to take to parties! It is always a hit, so I know I can't go wrong when I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Julie
Try not changing anything else, but making one addition...a standard size package of cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Amy Berth
Awesome! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Java_Girl
This is just ok. Even though it's italian dressing mix it really tastes like ranch. A basic... MORE


 
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Nutritional Information
Cold Shrimp Dip

Servings Per Recipe: 24

Amount Per Serving

Calories: 52

  • Total Fat: 4.1g
  • Cholesterol: 23mg
  • Sodium: 130mg
  • Total Carbs: 1.2g
  •     Dietary Fiber: 0g
  • Protein: 2.5g

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