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Cold Salmon Spread

SUBMITTED BY: ERIKAROSE

"This is a lower-fat adaptation I created from another recipe with an extra boost of flavor."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package reduced fat cream cheese, softened
  • 4 ounces smoked salmon, chopped
  • 2 1/2 tablespoons capers, plus
  • 1 tablespoon caper juice
  • 1 tablespoon lemon juice
  • 3 tablespoons dried chives
  • 2 tablespoons dried dill weed
  • buttery crackers

DIRECTIONS

  1. In a bowl, mix together the cream cheese, smoked salmon, capers, caper juice, lemon juice, chives, and dill weed until well blended. Cover, and chill for 1 hour. Serve with buttery crackers.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by lacolek
I made this for a BBQ and it was a hit. The only alterations I made to the recipe was omitting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by naples34102
A smoked salmon plate is often found on restaurant breakfast menus and is traditionally served... MORE


 
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Nutritional Information
Cold Salmon Spread

Servings Per Recipe: 20

Amount Per Serving

Calories: 92

  • Total Fat: 5.4g
  • Cholesterol: 8mg
  • Sodium: 295mg
  • Total Carbs: 7.7g
  •     Dietary Fiber: 0.3g
  • Protein: 3g

VIEW DETAILED NUTRITION

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