Cold Salmon Spread Recipe
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Cold Salmon Spread

By: ERIKAROSE  
"This is a lower-fat adaptation I created from another recipe with an extra boost of flavor."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 358 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (8 ounce) package reduced fat cream cheese, softened
  • 4 ounces smoked salmon, chopped
  • 2 1/2 tablespoons capers, plus
  • 1 tablespoon caper juice
  • 1 tablespoon lemon juice
  • 3 tablespoons dried chives
  • 2 tablespoons dried dill weed
  • buttery crackers

Directions

  1. In a bowl, mix together the cream cheese, smoked salmon, capers, caper juice, lemon juice, chives, and dill weed until well blended. Cover, and chill for 1 hour. Serve with buttery crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 5.4g | Cholesterol: 8mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by naples34102 
A smoked salmon plate is often found on restaurant breakfast menus and is traditionally served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by lacolek 
I made this for a BBQ and it was a hit. The only alterations I made to the recipe was omitting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by HeyRobyne 
This is excellent!! I used 2 - 8oz packages of cream cheese, about a 1/3 cup of sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by Linda 
This was an awesome spread. I had some leftover grilled salmon and was looking for a different... MORE

 
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