Reviewed: Aug. 18, 2009

Made this for a party and got rave reviews. I loved that it is a very simple recipe so you can really taste the beets. The amount of red wine vinegar is perfect!

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Reviewer:

LELEGG

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Reviewed: Aug. 11, 2008

I'm not sure what Borscht is suppose to taste like, I had never even heard of it before I saw this recipe. I was just looking for something new to make. I followed the recipe with out any changes so I assume it turned out correctly. However, I found it almost completely tasteless. I will probably not make this again.

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rhonda

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Reviewed: Apr. 1, 2008

This was easy and simple... I modified it by buying cooked beetroot in my Tesco produce section and then just softened the onions with the beef broth. Then I just blended it all in my blender. I also added cooked ground (minced) steak which i lined the bottom of my bowl with and poured the delicious hot pureed soup on top. The dollop of sour cream was lovely and i swirled it in each bowl before serving for presentation purposes. This is not only great chilled but also quite delicious hot... great recipe!

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