I made this for a dinner party.I made it exactly as written and served it cold. My guests loved it! It is so simple to make. After I took it out of the oven, I let it sit for the recommended time. Then I cut off a piece to try it warm. It was tasty that way as well, but a bit sweeter than it wound up tasting when I had it cold. The rub actually becomes like a glaze on the top after sitting in the fridge. If you are serving this to people who like their salmon well done, you might want to keep it in the oven a bit longer. My salmon was 1 inch thick and I let it sit after coming out of the oven but it was still a bit more pink in the middle than some people might like. It was exceptionally moist though. I will make this again.
Was this review helpful?
3 users found this review helpful
I made this for a dinner party.I made it exactly as written and served it cold. My guests...