The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 22, 2009
This was my first attempt at popovers. These were very good. I used a 12 muffin tin but only had enough batter to fill 9 cups three-quarters full. I sprayed the tin then added a little melted butter to each cup before chilling and baked for 23 minutes. I served with honey butter. Yum. Next time I think I'll add some vanilla. :-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 27, 2009
Great recipe...cook a little less (4-5 minutes less)! DO NOT USE PAPER cupcake liners!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 28, 2009
very delicious! Only thing was that they stuck to the muffin liners and they were done at 25 minutes. Made a cinnamon sugar butter spread for them.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 10, 2009
So fluffy and addicting. I definitely recommend creaming some butter and honey to spread on these, as well as adding a bit of vanilla extract to the batter. Next time, though, I'm going to more thoroughly grease the muffin tin, possibly putting a smidge of butter in the bottom before adding the batter and though they weren't burnt at 30 minutes, they were somewhat overdone so I recommend reducing the time by a few minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 1, 2009
okay they tasted really good with honey butter but.... do not cook them for 30 min. and do not use muffin liners they will stick!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Olivia:)

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 9, 2009
I made 8 of these popovers. My hubby ate 6 of them. They were wonderful. THank you for such an easyc quick recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 14, 2009
TOTAL Winner!! I have made other recipes before and HATED the results...the secret to not having flat ones is DO NOT STIR TOO MUCH..mixture should be lumpy!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by NATEDBABY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 22, 2009
I made these last night and they turned out great. I have a convection oven so I baked them at 425 for 20 minutes with the convection fan on. They were nice and crispy on the outside and soft on the inside. I am very happy with how they turned out.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 14, 2009
These were okay, but the Joy will always have the best popovers--these were not light and airy enough for my taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ellie

Cooking Level: Expert

Home Town: Cambridge, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 7, 2008
Surprisingly easy to make, perfect partner to a bisque type soup (mine butternut squash). Was hard to tell when they were done so mine were a little burned but no less well received.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jmakaw

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 29, 2008
This is a great recipe. Super easy, and delicious! I will definitely keep this recipe in my go-to recipe box.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Fairfax, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 30, 2008
Not bad but not great for me. After 30 minutes in the oven they were dried out and way over done, 23-25 minutes would have probably been ideal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by B. Bailey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 2, 2008
Perfect! These were SO easy and so good. I ate them plain, on their own, for dinner. I used a silicone muffin pan and greased the pan with butter, baked them for 22 minutes, and they were picture perfect. Great recipe, planning on making them again tomorrow!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 3, 2008
Put muffin pan in freezer while making cold batter. Then put in cold oven and bake at 450 for 27 min. Don't peek. I not longer have "pop-unders" but get great pop-overs every time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 12, 2008
Can't go wrong. Super easy, delicious and totally customizable. I like them with plain butter and lots of it, and a hot cup of tea on a Sunday morning. After reading another reviewe about honey butter...I'm gonna have to try that tomorrow! Sounds fabulous.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by fuzzball420

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 13, 2008
Easy to make, but I found that the thirty minute cooking time was too long. I greased my muffin pan as recommended, but the popovers came out too brown and were very difficult to remove. They were hollow on the inside, but over-cooked and a bit hard. Any suggestions?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Photo by Java_Girl
Reviewed: Feb. 17, 2008
These tasted great! I threw in a little garlic butter just to give it some umph. Very basic/plain as is. I noticed all of the recipes are, so I don't count off for that. I think I would just prefer them to puff up a little more.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Java_Girl

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 29, 2008
I do not know if I didnt make these correctly, but the batter was extremely thin with large lumps and the popovers came out tasting like baked eggs. Sorry - but I was not a fan.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Frisco, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 13, 2007
Really tall and puffy, easy, mine were done after 25 minutes! Try them they are very very good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 16, 2007
I didn't follow the original poster's recipe exactly, but even so I'd recommend not using paper liners (they stuck to the popovers like glue). I added a pinch of sugar and they came out very nice (at least the tops did - LOL).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 60) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?