Recipe by CSANDST1
"These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I was nervous making these b/c there is a pricy restaurant we visit every blue moon that makes honey butter popovers...and its the only ones we like. I wanted to duplicate them but was worried if this recipe would be "the one." These turned out great! They were hollow, light and fluffy. I made some honey butter from this site, melted a few TBLS of it and brushed it over the hot popovers. Yeah!! I am very pleased with the result and would make these again! Be sure to grease the muffin pans well! Thanks Christine!
If you want what is essentially a pancake in a muffin cup then this recipe is for you. Otherwise, forget it. This recipe WILL NOT give you popovers. More like poopovers.
These turn out great every time!!! My husband and I love'em!!!
I've struggled to make just right popovers for years. I had finally given up, until I found this recipe. Turned out beautifully! I like to make the batter in the blender, making it very easy to pour into the muffin cups (but be careful not to overmix). And it's easily scalable to 4 or 8 popovers.
I've been making popovers for over 20 years and this is one of the best recipes. I really prefer the cold oven recipes over the other. One thing you just MUST remember about baking popovers: NEVER use the paper liners. The batter must be able to rise up the sides of the muffin cup. A paper liner hinders this. Thanks for this recipe.
You can't get any easier than this!!! What a great recipe. These popovers were nice and tall and the flavor was perfect. I did check them at 25 minutes and they were done. Thanks for the easiest popover recipe ever!
very delicious! Only thing was that they stuck to the muffin liners and they were done at 25 minutes. Made a cinnamon sugar butter spread for them.
Oh my, this is the "lost" recipe! I have been searching for this recipe for years! Quick, simple and so delicious! Thank you so so much for my favorite popover recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Cold Oven Popovers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 31
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make light and airy popovers with a crispy crust.
Make these fluffy muffins, an English side dish that’s not a pudding at all.
Discover the secret to making light, fluffy scrambled eggs for a crowd.