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Cold Oven Popovers

SUBMITTED BY: CSANDST1 PHOTO BY: Java_Girl

"These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers."
RECIPE RATING:
The reviewer gave this recipe 55 stars. This recipe average a 4.2 star rating.
Read Reviews (48)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

DIRECTIONS

  1. Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
  2. Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
  3. Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1
These turn out great every time!!! My husband and I love'em!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by SUNSKI
I've struggled to make just right popovers for years. I had finally given up, until I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by DREGINEK
I was nervous making these b/c there is a pricy restaurant we visit every blue moon that makes... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by BRETTCAM
If you want what is essentially a pancake in a muffin cup then this recipe is for you. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by EAKE
You can't get any easier than this!!! What a great recipe. These popovers were nice and tall... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by LAUREL66
30 minutes is way too long. My husband really liked them even though they were crunchy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2005 by poofietomato
These were great! I scaled the recipe down by 1/3 to make 4 popovers. There were still a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by FILLY062178
This is the easiest popover recipe I've ever tried, and it's so good. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by KatieD
Very good and I still can't believe how quick and easy they are. I added a little sugar to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by D. Hamilton
Very good! My family loved them! I also made the Cinnamon Honey Butter, which made them... MORE

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