Cold Oven Popovers Recipe
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Cold Oven Popovers

By: CSANDST1  
"These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers."

Rating: This weblink has been rated 69 times with an average star rating of 4.2 Read Reviews (60)

Rate/Review | 1,005 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 3 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Directions

  1. Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
  2. Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
  3. Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 3.5g | Cholesterol: 110mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1 
These turn out great every time!!! My husband and I love'em!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by SUNSKI 
I've struggled to make just right popovers for years. I had finally given up, until I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by DREGINEK 
I was nervous making these b/c there is a pricy restaurant we visit every blue moon that makes... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by BRETTCAM 
If you want what is essentially a pancake in a muffin cup then this recipe is for you. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by EAKE 
You can't get any easier than this!!! What a great recipe. These popovers were nice and tall... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by LAUREL66 
30 minutes is way too long. My husband really liked them even though they were crunchy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by D. Hamilton 
Very good! My family loved them! I also made the Cinnamon Honey Butter, which made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2005 by poofietomato 
These were great! I scaled the recipe down by 1/3 to make 4 popovers. There were still a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by FILLY062178 
This is the easiest popover recipe I've ever tried, and it's so good. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by emma0517 
very delicious! Only thing was that they stuck to the muffin liners and they were done at 25... MORE

 
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