Jersey Summer Salsa

Submitted by: Sarah 
A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background. 

Peach Salsa

Submitted by: AUNTYLENE 
Living In: Swift Current, Saskatchewan, Canada
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout. 

Photo of: Tuna Steaks with Melon Salsa

Tuna Steaks with Melon Salsa

Submitted by: Ingrid 
Pan-fried tuna steaks are served with a fresh melon salsa with hot chilies, basil, and lime juice for a delightful way to serve fresh tuna. 

Photo of: Watermelon Salsa

Watermelon Salsa

Submitted by: Larry Brodahl 
A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice. 

Photo of: Nectarine Salsa

Nectarine Salsa

Submitted by: STELLY 
A tangy salsa, perfect for summer, and great on fish! 

Melon Heaven

Submitted by: ECKO 
A non-alcoholic chilled cantaloupe and honeydew melon delight. 

Photo of: Fruit Salsa

Fruit Salsa

Submitted by: TIM LILES 
Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.  

Photo of: Peach Salsa II

Peach Salsa II

Submitted by: LORISNOW 
Make the most of peach season with a few jars of this sweet peach salsa. 

California Avocado Salsa

Submitted by: Mary Vosika 
From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes. 

Photo of: Avocado Mango Salsa

Avocado Mango Salsa

Submitted by: Six Pack To Go 
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros! 
 
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