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Cold Melon Salsa

SUBMITTED BY: JOHN F 

"This salsa recipe uses an unusual combination of ingredients - melons, onions, jalapeno's, etc. It's a wonderful item to serve at parties as a dip with your favorite taco chips. Also great when eaten with fish, or even as a topping to a salad."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.3
Read Reviews (3)
PREP TIME  20 Min
READY IN  4 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tomatoes, seeded and finely diced
  • 1/2 honeydew melon, peeled and finely diced
  • 1 cantaloupe, peeled and finely diced
  • 1 cup minced red onion
  • 1/2 jalapeno pepper, minced
  • 1/2 cup chopped fresh cilantro
  • 3 tablespoons fresh orange juice
  • 1/2 cup finely chopped almonds
  • 1/2 teaspoon salt
  • 2 tablespoons fresh lime juice

What to Drink?
Wine Pinot Grigio

DIRECTIONS

  1. In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed on may 25, 2007 by PartTimeChef 
Every time I serve this, several people ask for the recipe. It is a great side for a summer... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed on nov. 19, 2004 by justlookingforarecipe 
If you do try this, cut the amount of onion by at least 3/4ths. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed on jul. 18, 2004 by JOHN F 
The cilantro adds a flavor that sets the recipe apart. The melons, when ripe, and the salsa... MORE


 
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Nutritional Information
Cold Melon Salsa

Servings Per Recipe: 8

Amount Per Serving

Calories: 126

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 166mg
  • Total Carbs: 19.9g
  •     Dietary Fiber: 3.1g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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