YUM! I grew up on this stuff, and have been making it for years. I personally would love it with the tuna, but my husband won't touch it so I have to use chicken. It's still delicious. My picky children won't touch it, but that just leaves more for us!! If we have it for dinner, it tastes even better the next day for lunch. This recipe is really good just as is. Sometimes I will throw in shredded cheese, or seasoned salt or lemon pepper or whatever. It just depends on how I feel. What it is is a good, simple recipe to have on hand. Nothing gourmet, just simple. Wonderful on those really hot summer evenings when the last thing you want to do is cook (although we eat it year-round). It takes so little time, and if you make it early in the day, dinner is done!! That way it will be good and cold by the time you sit down for dinner. Really good with fresh fruits on the side, as well as the cracker assortment Ann suggested.
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