Reviewed: Sep. 7, 2009

Kinda boring. It's a good base recipe but it lacks kick. I added 1/2 a diced onion and a couple tablespoons of italian dressing. Turned out awesome with the additions.

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KanadiaKatie

Cooking Level: Intermediate

Home Town: Brantford, Ontario, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Jun. 24, 2009

it was good but i added green beans instead of peas and garlic salt and also some onions and it turned out great!! every one loved it!!

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RachelDawn

Home Town: Martinez, California, USA

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Reviewed: Jun. 21, 2009

Didn't imagine it will turn out this good. Its very simple and fulfilling, the pasta, tuna, eggs and peas blended well togther. I added green onions and green bell peppers too. But I think next time will add more spices or mustard for a tangy taste. I think yellow corn would be great with it too will definetly do it again :)

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noha

Cooking Level: Beginning

Home Town: Cairo, Al-Qahirah, Egypt

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Reviewed: Jun. 1, 2009

Easy and fast. did need a few more ingredients to give it more flavor.

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brandee44

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Reviewed: Apr. 13, 2009

This is a great basic recipe to add your own touches to. I used shell pasta (that's all I had at the time) and low fat mayo. Very nutritious. My toddler loved it!

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Kass

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Reviewed: Apr. 3, 2009

Great starter recipe, definitely need to add some spices, etc. I added extra mayonnaise so it wouldn't be dry and spiced it up with some garlic powder and celery salt. Yummy!

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PhotoDana

Cooking Level: Beginning

Home Town: London, Ontario, Canada

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Reviewed: Mar. 23, 2009

add celery. mixed fat free sour cream and mayo. It definately needed more mayo. Next time cut recipe in half. It made a lot!

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Kimberly

Cooking Level: Intermediate

Home Town: Mundelein, Illinois, USA

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Reviewed: Mar. 23, 2009

This is a great recipe. The only changes I made were adding a few dashes of celery salt, and paprika.

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DLBECKER217

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Mar. 20, 2009

This was pretty good, but as others said it needs the celery and green onion. I had to eat it with crackers to get a little more flavor, so some extra seasonings would help. it was nice to have a big bowl of this in the fridge though, I ate it every day for lunch.

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alliechick

Cooking Level: Beginning

Home Town: Austin, Texas, USA

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Reviewed: Mar. 16, 2009

I would give it a 5, but I added a lot. The recipe was a great starter. I used elbow macaroni and added the dill weed, some onion, and bacon bits to make it a little fuller. It came out great! My fiance ate it all weekend while he worked outside. I'll definitly make it aagin.

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PitBoss007

Cooking Level: Expert

Living In: Clearwater, Florida, USA

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Reviewed: Mar. 9, 2009

No taste! It looked good right after I made it but it tells you to let it sit. Once it's cold, the moisture gets sucked up in the noodles (?), and it's just boring. You can't taste the mayo, you can't really taste the egg. I just taste the noodles very plain.

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Tracey

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Reviewed: Mar. 7, 2009

yum, yum. I've never had it with egg before. very good and very quick to make.

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newivi

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Reviewed: Jan. 14, 2009

I make this recipe by using the cheap kraft mac n cheese instead of plain pasta and adding onion, celery etc. Great summer pasta salad!

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Holly033

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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Reviewed: Dec. 23, 2008

This is a good base recipe. In order to make it more like what my Mom made, I added extra peas, a chopped up onion, chopped celery, cayenne pepper and dill. Also needed more mayo than what it called for. Next time I'll try replacing some of the mayo with ranch dressing. A few tablespoons of milk really helps make it creamier.

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Kattie

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Reviewed: Nov. 30, 2008

This is a good idea, but definitely needs more spices and veggies. I add garlic powder, celery salt, paprika, celery, and chopped carrots.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Oct. 18, 2008

Not sure what it was but we didn't care for this one. The pasta overpowered the other ingredients, maybe less pasta would make it a little better, not sure but will not try this one again.

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Sweetly

Cooking Level: Expert

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Reviewed: Sep. 25, 2008

Skipped the eggs, added horseradish, (as suggested by another reviewer) celery, and red onion.

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GUZ66

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Reviewed: Sep. 22, 2008

Not the greatest for me. Definitely to much noodle and not enough vegetables or flavor. I'll look for another. Thanks.

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BJREBECCA

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2008

i made this yesterday b/c i had a craving for a pasta salad with tuna for some reason! very tasty. i used almost a whole pound of pasta and therefore doubled the mayo. i also added a tablespoon or two of mustard, relish and horseradish. next time i don't know if i'd bother withe mustard. sprinkled a healthy serving of garlic powder too - very tasty - this is a great recipe to get started with and add as you like:)

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littlemissdelight

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Reviewed: Sep. 21, 2008

I don't put the peas and add celery.

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Kathy

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Cold Macaroni and Tuna Salad

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