Recipe by HSTR
"This is a simple and good recipe that is great served on those hot summer days and can even be prepared the night before so that it is ready and cold when you come home from work the next day. My husband had never ate this until we got married and in the summer he requests it every other week. You can substitute chicken for the tuna and it is great that way also. You can also add: celery, onions, green pepper, pecan or walnuts. I serve it on a leaf of lettuce, for looks, with an assortment of crackers. Happy eating!"
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1/2 (10 ounce) package
frozen green peas
2 (6 ounce) cans
This was a very good starter recipe but it definitely needs a few extra ingredients to make it yummy! I omitted the peas and added diced celery, green onions, cubed cheddar cheese, and sweet relish. It needed a lot of seasoning and I used mayo, horseradish sauce, seasoning salt, garlic salt and pepper. With all the additions it turned out great!
The very basic of all Tuna salad recipes. Try adding some or your own ingredients (ie. celery, onions) to make this recipe complete.
We use 1cup dry small shell pasta cooked and drained. Add a couple of dashes of dill weed,salt, pepper, and if desired dry minced onion or onion powder to taste, only one diced egg, 1 stalk of celery thinly sliced,(taste and adjust Mayo and seasonings) 1/2 cup cubed mild cheddar cheese, and 1/2 can drained canned peas..have to fold in gently after it's all mixed well. Refrigerate at least 4 hours or overnight.
This was a good salad, however it really needs the celery and green onions for texture and flavor. I felt the dressing needed something, so I added 3T of bottled Caesar dressing and a teaspoon of prepared horseradish sauce. Thanks Ann.
Great recipe. I didn't measure the mayo but rather dumped in tablespoons until I got the right consistency. I also added a little milk to make it a little creamier and a little onion adds a little crunch too.
This was nothing spectacular, just a very basic macaroni salad recipe. It definitely needs celery for that extra crunch. I added some spices, celery salt, cayenne, and garlic powder to kick it up a bit, as well as a bit of ranch dressing mixed in with the mayo. It was good with the additions, but very basic and bland without them. This recipe needs some work, but it's a good starting point.
This is such a quick and easy meal. It definitely needs chopped onion for flavor. I also added a little lemon juice, some curry powder, and shredded cheddar cheese and it was delicious!
This is good, it was a little dry for my particular taste, but no biggie, I just added a little more mayo. I also used canned chicken breast (Swanson) instead of the tuna to please my picky children. Next time, I'll add some diced green onion. Thanks for sharing Ann!
* Percent Daily Values are based on a 2,000 calorie diet.
Cold Macaroni and Tuna Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 104
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