Recipe by Dale
"This is so simple the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights."
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2 (15 ounce) cans
green beans, drained
red onion, sliced in rings
1 (16 ounce) bottle
Italian-style salad dressing
I like to make 3 Bean Salad often in the Summer, picnic, months. I made this salad one day when I didn't have the wax beans and kidney beans. It really is very simple. While very tasty I think I still like the 3 bean look of the salad being more complex and fancy. Anyway, instead of using Italian dressing, which is fine in a pinch I'm sure,it's a little too tangy and I like it a little sweeter. I used a 3 bean dressing,
3/4 cup white sugar
2/3 cup distilled white vinegar
1/3 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon celery seed
Still very easy and fast. Of course, better affter a long marinate.
Changed the servings to 24 for a party--then accidentally got French cut green beans--6 cans of beans only required 1 bottle(16oz) of Italian dressing--Holy cow! Any more would have been pucker-mouth city! And, no chance on three full onions--I only added 1/4 of one!! Cannot imagine eating this at its full ingredients amounts!!
I used this for a camping meal for 100 people. Drain the canned beans really well, I put the cans of beans open end down in the sink while slicing the onions. We also let it marinate overnight, sweet... too easy. Thanks Dale for such a great recipe.
I must admit, I was totally skeptical of such a simple recipe that didn't seem to make any sense. I made it for our recent office St Pat's party and it was a hit! This is a great summer salad that is light and refreshing. I only used around 10oz of dressing though and my beans were swimming! Great recipe. Try it out!
Rinse cans of green beans, always. It really makes a better difference in the taste! Takes the can taste out.
So simple, quick and GOOD!! My oh-so-picky boyfriend had 3 helpings! I did only use half a bottle of dressing, it seemed like plenty. Will definitely make again and again and again!!!
You'll like it even better if you add: - 1 tablespoon of sugar to the Italian dressing, and - 1 can of sliced water chestnuts. The additions turn it into a 5-star recipe, in my opinion. I also make it with a can each of green and wax beans for a little more interest. Yummy!
It was a bit hit at the family reunion. I used a can of regular green bean and a can of wax beans for a bit more color. I also substituted Newman's Own Low Fat Sesame Ginger Dressing.
* Percent Daily Values are based on a 2,000 calorie diet.
Cold Green Bean Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 141
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