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Cold Day Chili

By: Lucile Proctor  
"'I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day,' assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 315 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 medium onion, halved and thinly sliced
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon vinegar
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a large saucepan over medium heat, cook beef and onion until the meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until heated through.

Footnotes

  • Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by cryssdunnigan 
I have to admit, I wondered how good this recipe could be, since most recipes I've seen for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by tldesjar 
This recipe worked very well for me as a base for delicious chili. I improvised according to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by lovin' cookin' 
This was a good "starter" chili. My husband and I both agreed that it needed more liquid. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Corinna 
This chili was fantastic! I substituted one can of Bush's Chili Beans for the Kidney beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Tracy L. 
I have tried and tried for 4 years to find a chili recipe that my husband wouldn't complain... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by JulieCC Supporting Member (Click to learn more about Supporting Membership)
This is a great base recipe. I don't like runny/watery chili, so instead of water, I used 16... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by KEZ 
I've never put mustard or vinegar in chili before. I used dijon mustard and apart from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Shauna 
Tastes great. A little too watery. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by CHICKEYMOMMA 
YUM, YUM, YUM!!! I added a can of tomato sauce (our preference) and a 1/2 teaspoon minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by sassygirl64 
made the chili just like they ask, was very good but was missing some sauce so added more... MORE

 
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