Reviewer:

kdsmom

	Cooking Level: Intermediate Home Town: Albuquerque, New Mexico, USA Living In: Baton Rouge, Louisiana, USA
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Reviewed: Jun. 21, 2007

I cut the recipe in half & added a lot more hot sauce & worcestershire. Only I used Louisiana Hot Sauce which is one of the mildest. I managed to get most of the crawfosh out whole (leftovers from a crawfish boil) so i gave them a rough chop & only sauteed them long enough to heat them a bit & get them well-buttered. The dip was very well received but I don't know that I'll make it again using crawfish. I think I would prefer it w/ shrimp although that may be due to the fact that I had to shuck all the crawdads. LOL I jsut served it w/ saltines...thansk for the recipe KSharp01!

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Reviewer:

IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Nov. 14, 2006

Big hit at my wedding. It was outstanding.

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Reviewer:

bluesjuls


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Reviewed: Dec. 10, 2004

Brought this to an office holiday party and it was a BIG hit! I liked that I could make it the night before and not worry about finding a way for it to arrive to the party "warm." I used crawfish that had been cooked and cleaned as part of the packaging process, and that worked GREAT - made it even easier to make! I thought it could use a touch more hot sauce, but that is more of a "taste" thing...

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5 users found this review helpful

Reviewer:

DIANNEGT


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Reviewed: Nov. 8, 2004

I made this recipe, it was the best thing i have ever tasted, i had a few friends over, and with in two hours, it was gone, i wish i would have made more..... every one wanted to know how to make it,,,,,,,, BIG HIT!!!!!!

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Reviewer:

HOLLYFONTENOT


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Reviewed: Oct. 20, 2004

YUM! This turned out great. I suppose you could chop or shred the tails for a less lumpy consistency, but I personally LOVE a big chunk of crawdaddy on my cracker. This is a keeper...Thanks for sharing!

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Reviewer:

riverliving

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: May 5, 2004

This recipe is superb. Everyone at my party loved it and wants the recipe.

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5 users found this review helpful

Reviewer:

FUN22SUN


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