Reviewed: Jul. 12, 2009

We are in the Midwest and crawfish isn't standard fare around here, but I made this for a neighborhood party . I added quite a bit of lemon juice and garlic powder since it seemed to need "something" - maybe my store-bought frozen tails weren't the best quality, too, but nobody said it was good so I won't try that again.

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Cindy

Home Town: Hebron, Ohio, USA

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Reviewed: Jan. 21, 2009

Really wonderful!!!! I've made this recipe for friends and it was gone in no time. I did have to add alot more hot sauce then stated but who cares, It earned my 5 stars.

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Big Ern

Cooking Level: Intermediate

Living In: Port Saint Lucie, Florida, USA

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Reviewed: Sep. 12, 2007

Delicious and easy! Thanks!

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kdsmom

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Jun. 21, 2007

I cut the recipe in half & added a lot more hot sauce & worcestershire. Only I used Louisiana Hot Sauce which is one of the mildest. I managed to get most of the crawfosh out whole (leftovers from a crawfish boil) so i gave them a rough chop & only sauteed them long enough to heat them a bit & get them well-buttered. The dip was very well received but I don't know that I'll make it again using crawfish. I think I would prefer it w/ shrimp although that may be due to the fact that I had to shuck all the crawdads. LOL I jsut served it w/ saltines...thansk for the recipe KSharp01!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jul. 6, 2006

Big hit at my wedding. It was outstanding.

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bluesjuls

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Reviewed: Dec. 10, 2004

Brought this to an office holiday party and it was a BIG hit! I liked that I could make it the night before and not worry about finding a way for it to arrive to the party "warm." I used crawfish that had been cooked and cleaned as part of the packaging process, and that worked GREAT - made it even easier to make! I thought it could use a touch more hot sauce, but that is more of a "taste" thing...

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DIANNEGT

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Reviewed: Nov. 8, 2004

I made this recipe, it was the best thing i have ever tasted, i had a few friends over, and with in two hours, it was gone, i wish i would have made more..... every one wanted to know how to make it,,,,,,,, BIG HIT!!!!!!

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HOLLYFONTENOT

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Reviewed: Oct. 20, 2004

YUM! This turned out great. I suppose you could chop or shred the tails for a less lumpy consistency, but I personally LOVE a big chunk of crawdaddy on my cracker. This is a keeper...Thanks for sharing!

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