More Recipes Like Cold Crawfish Dip

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Allison's Cold Crab Dip

Submitted by: Allison

This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers.

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Crawfish Dip

Submitted by: TONETTA

Home Town: Saint Louis, Missouri, USA

This creamy, cheesy crawfish dip gets a kick in the pants from hot pepper sauce. Serve it with corn-chip scoops or your favorite chips. Its a sure-fire hit at parties.

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This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips.

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Niki's Famous Crawfish Dip

Submitted by: Niki Falcone

Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.

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Cucumber Dip II

Submitted by: Anne-Marie Ruthrauff

A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips.

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Easy Shrimp Dip

Submitted by: Jen

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

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Quick Salsa Dip

Submitted by: Brenda

A creamy salsa blend is topped with diced veggies. Serve this colorful dip with red and blue tortilla chips.

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Cheese Dip I

Submitted by: Idgie

This is a great cheese dip! It's easy to make and has only a few ingredients. Plenty of green onions blend well with the soft cheeses. Slice up bagels for dipping. It's a big hit every time I take it to a party.

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Spicy Shrimp Dip

Submitted by: Tracey

The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.

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Fantastic Crab Dip

Submitted by: Lynn Clarke

This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.

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