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Cold Crawfish Dip

SUBMITTED BY: KSHARP01

"This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.9 star rating.
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  8 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 2 pounds crawfish tails, with fat
  • 4 (8 ounce) packages cream cheese, room temperature
  • 1 bunch green onions, chopped
  • 1 cup mayonnaise
  • 1/2 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
  • 1 teaspoon Worcestershire sauce, or to taste

DIRECTIONS

  1. Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
  2. In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by riverliving
YUM! This turned out great. I suppose you could chop or shred the tails for a less lumpy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by DIANNEGT
Brought this to an office holiday party and it was a BIG hit! I liked that I could make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2004 by FUN22SUN
This recipe is superb. Everyone at my party loved it and wants the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by HOLLYFONTENOT
I made this recipe, it was the best thing i have ever tasted, i had a few friends over, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by kdsmom
Delicious and easy! Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by IMVINTAGE
I cut the recipe in half & added a lot more hot sauce & worcestershire. Only I used Louisiana... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by bluesjuls
Big hit at my wedding. It was outstanding. MORE


 
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Nutritional Information
Cold Crawfish Dip

Servings Per Recipe: 20

Amount Per Serving

Calories: 309

  • Total Fat: 29.4g
  • Cholesterol: 115mg
  • Sodium: 281mg
  • Total Carbs: 2.4g
  •     Dietary Fiber: 0.3g
  • Protein: 9.7g

VIEW DETAILED NUTRITION

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