Cold Corn Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 22, 2012
Awesome. Full of unique flavor! Love the black eyed peas in this! I left out the celery and used a fresh jalapeno. Delicious as a salad or with chips.
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Photo by Autumn

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA
Living In: Rochester, New York, USA

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Photo by Patty Cakes
Reviewed: Jan. 1, 2013
Could not stop eating this! Colorful, crunchy, sweet, sour. Who could ask for anything More? Made this for New Years day dinner. I feel Lucky already! Thank you brujah42:)
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Reviewed: Jan. 2, 2014
I love, love, love this recipe. Would not change a thing. Serve it with Tostido cups and it is a perfect appitizer at parties. It's addictive!
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Reviewed: Aug. 20, 2014
Thank you for this recipe. I Make it for beach entertaining. If i may make 2 suggestions..use shopeg corn. The corn is smaller and sweet, no chance for that starchy texture and dice all the veggies itty bitty like the size of corn kernels. I use scoops tortillas if you want a big mouthful of this refreshingly deliciously addictive appetizer.
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Cooking Level: Intermediate

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Reviewed: Jun. 30, 2012
Fabulous recipe and you can use whatever you have in the house! I added navy beans as I had no black eyed peas, green pepper and red onions. Next time I would cut the sugar in half as the dressing was very sweet. I served this with tortilla scoops.....nice Summer appetizer.
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