Cold Corn Salsa Recipe - Allrecipes.com
Cold Corn Salsa Recipe
  • READY IN 9+ hrs

Cold Corn Salsa

Recipe by  

"Delicious with or without tortilla chips!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    9 hrs 25 mins

Directions

  1. Combine black beans, corn, black-eyed peas, celery, red bell pepper, and green onion in a large bowl.
  2. Whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Remove from heat and cool.
  3. Pour cooled dressing over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours or overnight. Drain excess liquid before serving.
Kitchen-Friendly View

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.
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Reviews More Reviews

Sep 22, 2012

Awesome. Full of unique flavor! Love the black eyed peas in this! I left out the celery and used a fresh jalapeno. Delicious as a salad or with chips.

 
Jun 30, 2012

Fabulous recipe and you can use whatever you have in the house! I added navy beans as I had no black eyed peas, green pepper and red onions. Next time I would cut the sugar in half as the dressing was very sweet. I served this with tortilla scoops.....nice Summer appetizer.

 

5 Ratings

Aug 25, 2014

Thank you for this recipe. I Make it for beach entertaining. If i may make 2 suggestions..use shopeg corn. The corn is smaller and sweet, no chance for that starchy texture and dice all the veggies itty bitty like the size of corn kernels. I use scoops tortillas if you want a big mouthful of this refreshingly deliciously addictive appetizer.

 
Jan 02, 2014

I love, love, love this recipe. Would not change a thing. Serve it with Tostido cups and it is a perfect appitizer at parties. It's addictive!

 
Jan 01, 2013

Could not stop eating this! Colorful, crunchy, sweet, sour. Who could ask for anything More? Made this for New Years day dinner. I feel Lucky already! Thank you brujah42:)

 

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Nutrition

  • Calories
  • 354 kcal
  • 18%
  • Carbohydrates
  • 51.2 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 488 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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