Reviewed: Sep. 27, 2011

I made this with some changes (thanks to reviews) & it turned out great. I used the veg I had on hand only green/red bell peppers & green onion. I used 50% Hellmann's Mayo w/Olive Oil & 50% fat-free sour cream & added some dried dill weed. Will try variations of this in the future.

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Reviewer:

KatzNK9

Cooking Level: Intermediate

Reviewed: Aug. 11, 2011

I really wanted to try this but we don't eat mayo so I substituted fat free sour cream and caesar salad dressing, I didn't measure just added enough to the vegetables, my family really liked it.

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Reviewer:

the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Burlington, Ontario, Canada

Reviewed: Aug. 5, 2011

We thought this was bland.

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Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Jul. 24, 2011

Noone really liked this. The kids agreed. I'm sorry, maybe it's just us.

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3 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 14, 2011

Veggies, veggies and more veggies. This recipe has a wonderful combination of 7 different vegetables. My family loved this and have requested I make it again. The only change I made was to use fresh corn instead of frozen corn. A plus was the leftovers held up nicely without getting watery for the lunch the next day. Thanks Lori for sharing this. It went well with Super BLT's from this site.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jun. 22, 2011

Great recipe for getting the kids to eat veggies. I used red and orange peppers since they seem sweeter, along with the cucumbers and some red onion. Couldn't decide on spices so I added Mrs. Dash to the mayo and mixed before adding to salad. My 12 yr old won't eat "salad" so my 10 yr old changed the name to "medley" and that worked. Great recipe with no heating the kitchen up!!

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Reviewer:

busymomof3

Cooking Level: Intermediate

Home Town: Azusa, California, USA

Living In: Fontana, California, USA

Reviewed: Sep. 18, 2010

This salad is amazing.. I have never had corn salad before. I did replace italian dressing for mayo and next time I will try some Lime & Cilantro as the dressing. This is a great combination for the taste buds :) I hope its a hit at the party tomorrow!

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3 users found this review helpful

Reviewer:

Randa

Cooking Level: Expert

Living In: New Port Richey, Florida, USA

Reviewed: Aug. 19, 2010

yummo! had it for lunch today.

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Reviewer:

plc

Cooking Level: Professional

Home Town: Islip, New York, USA

Reviewed: May 21, 2010

I love this salad! I top mine with a small bag of chili fritos crunched up. Try it, its excellent.

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Reviewer:

squirrel

Cooking Level: Intermediate

Home Town: Perham, Minnesota, USA

Living In: Hawley, Minnesota, USA

Reviewed: May 18, 2010

This was yummy and easy. I didn't have cucumbers or tomato so left it out. Also I added some dill seasoning to the mayo. Used it for a salad at our church Sunday Lunch! Thanks for for the good idea!

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2 users found this review helpful