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Reviewed: Jul. 14, 2008

Thanks for sharing this recipe! I wanted something different than rice or beans to go with fish tacos. I added a little fresh lime juice and some fresh cilantro. It was a nice change for a side dish. Next time I will try part sour cream and mayo.

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mclainsmom


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Reviewed: Jun. 27, 2008

All I can say is Yum!

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Reviewer:

volklchic

	Cooking Level: Beginning Home Town: Alden, Michigan, USA Living In: Grand Rapids, Michigan, USA
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Reviewed: Jun. 21, 2008

Great receipe, very easy to prepare! We had 3 ears of corn leftover from grilling. Sliced the kernels off of those which added extra flavor. Used lite mayo. Just add a little Salt & Pepper. My daughter even used part of this salad mixed with romaine lettuce & canned tuna the next day for a great light lunch. Will definitely make again and again

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LADYJZR

	Cooking Level: Expert Home Town: Brooklyn, New York, USA Living In: East Brunswick, New Jersey, USA
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Reviewed: Jan. 5, 2008

very good and refreshing

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Reviewer:

Nancy

	Cooking Level: Expert Home Town: Waco, Texas, USA Living In: Richardson, Texas, USA
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Reviewed: Sep. 26, 2007

This was a really nice alternative to plain corn. I didn't have the peppers, but tripled the cucumber and added some garlic salt and a dash of lemon pepper. I also used Ranch Dressing because I got all the veges put together and found out I didn't have Mayonnaise. Ooops! It turned out well despite that and my family ate it up!

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Reviewer:

muttivon5


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Reviewed: Sep. 8, 2007

I loved this salad. Cool and crisp. It even tasted great the next day.

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Reviewer:

SARAHB3

	Living In: Beech Grove, Indiana, USA
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Reviewed: Aug. 11, 2007

very good

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Reviewer:

Kirstin

	Cooking Level: Intermediate
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Reviewed: Aug. 1, 2007

My family just loved this salad. Thanks for sharing.

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Reviewer:

Kim

	Cooking Level: Expert Living In: Bismarck, North Dakota, USA
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Reviewed: Jul. 25, 2007

This is easy, it's refreshing, it's colorful, and it's healthy! What more could you ask? I left out the cukes because my husband doesn't care for them, and used lite mayo to lower the fat and calories a tad. I'll serve this often, especially during the summer. Thanks, Lori, for the recipe!

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3 users found this review helpful

Reviewer:

Aggie

	Cooking Level: Expert Living In: Geneva, Alabama, USA
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Reviewed: Jul. 22, 2007

Easy to make and tastes great. I added fresh basil from garden and used cherry tomatos. I think it tasted even better.

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Reviewer:

WNAIR


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Reviewed: Jun. 3, 2007

My mother made this my whole life - except, of course, for the yellow bell peppers - green was the only type available back then. It always makes me think of summer and I can eat a whole bowl of it as a meal in itself! Thanks for reminding me of it - I love to serve it with grilled chicken or burgers.

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Reviewer:

pearlgirl

	Cooking Level: Intermediate Home Town: Franklin, Tennessee, USA Living In: Santa Rosa Beach, Florida, USA
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Reviewed: Sep. 23, 2006

wonderful and fast! Great alternative to potato salad.

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Reviewer:

NLNIEMEY

	Cooking Level: Expert Home Town: Shoals, Indiana, USA Living In: Indianapolis, Indiana, USA
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Reviewed: Apr. 24, 2006

I made this for a casual picninc/barbque and everyone did the full-mouth head nod and continued eating. Usually I get some yes and some no but this was an all around pretty good.

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3 users found this review helpful

Reviewer:

GTNTHRFAST

	Cooking Level: Intermediate Living In: Terre Haute, Indiana, USA
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Reviewed: Jan. 11, 2006

A pretty salad. I used less mayo because I don't like mayo much. I also added some spices/fresh herbs. Bright colors and easy to make. Thanks for sharing.

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7 users found this review helpful

Reviewer:

VM4850

	Cooking Level: Expert
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