More Recipes Like Cold Corn Salad

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Cherry Tomato Corn Salad

Submitted by: Taste of Home Test Kitchen

In the summer, use fresh sweet corn off the cob. Saute the corn for 5 minutes in a skillet before adding it to the salad.

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Kristi's Corn Salad

Submitted by: KRISTIS1

Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled salad is great for cookouts!

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Tomato Corn Salad

Submitted by: Rhoda McFall

'This flavorful salad is both colorful and delicious,' relates Rhoda McFall from Lincoln, Kansas. 'I fixed it for a family reunion and everyone loved it, especially our Italian son-in-law.'

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Kim's Summer Corn Salad

Submitted by: Kim

This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!

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Mint Corn Salad

Submitted by: VanillaKiss413

This refreshing light tasting corn salad is perfect for summer and easy to make.

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Corn Tomato Salad

Submitted by: SMITH8CLAN

This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.

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P.J.'s Fresh Corn Salad

Submitted by: BROWNDOG

My son in-law makes this salad during the summer. It is so refreshing on a hot day.

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Roasted Corn and Basmati Rice Salad

Submitted by: BONNIE Q.

The unique flavor of basmati rice and the rich nuttiness of roasted corn are highlighted by fresh lemon juice and basil in a salad that's always a crowd pleaser at our summer barbecues. This salad is best served well chilled.

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Cilantro Tomato Corn Salad

Submitted by: Ds R.

Home Town: Sabana Grande, Sabana Grande, Puerto Rico

Living In: Bronx, New York, USA

Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food.

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Corn Pasta Salad

Submitted by: Bernice Morris

'After tasting this chilled salad at a family reunion, I immediately asked for the recipe,' writes Bernice Morris. The Marshfield, Missouri reader uses tricolor paste, crunchy corn, red onion and green pepper to give the zippy potluck pleaser plenty of color.