Cold Corn Salad Recipe -
Cold Corn Salad Recipe
  • READY IN 30 mins

Cold Corn Salad

Recipe by  

"Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    30 mins

    30 mins


  1. In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 11, 2006

A pretty salad. I used less mayo because I don't like mayo much. I also added some spices/fresh herbs. Bright colors and easy to make. Thanks for sharing.

Most Helpful Critical Review
Sep 29, 2011

We thought this was bland.

May 24, 2010

I love this salad! I top mine with a small bag of chili fritos crunched up. Try it, its excellent.

Apr 24, 2006

I made this for a casual picninc/barbque and everyone did the full-mouth head nod and continued eating. Usually I get some yes and some no but this was an all around pretty good.

Jul 14, 2011

Veggies, veggies and more veggies. This recipe has a wonderful combination of 7 different vegetables. My family loved this and have requested I make it again. The only change I made was to use fresh corn instead of frozen corn. A plus was the leftovers held up nicely without getting watery for the lunch the next day. Thanks Lori for sharing this. It went well with Super BLT's from this site.

Jul 25, 2007

This is easy, it's refreshing, it's colorful, and it's healthy! What more could you ask? I left out the cukes because my husband doesn't care for them, and used lite mayo to lower the fat and calories a tad. I'll serve this often, especially during the summer. Thanks, Lori, for the recipe!

Aug 11, 2011

I really wanted to try this but we don't eat mayo so I substituted fat free sour cream and caesar salad dressing, I didn't measure just added enough to the vegetables, my family really liked it.

Sep 20, 2010

This salad is amazing.. I have never had corn salad before. I did replace italian dressing for mayo and next time I will try some Lime & Cilantro as the dressing. This is a great combination for the taste buds :) I hope its a hit at the party tomorrow!


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  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 13.2 g
  • 4%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 107 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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