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Cold Cherry Soup

By: C. Davis 
"Try this one in the summer. If you like cherries you will like this."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
40 Min

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (16 ounce) can pitted sour red pie cherries
  • 1 1/2 teaspoons cornstarch
  • 1/2 cup cold water
  • 1 tablespoon white sugar
  • 2 tablespoons lemon juice
  • 1 cup sour cream

Directions

  1. Drain the canned cherries; place liquid in medium saucepan and set cherries aside.
  2. In a small mixing bowl combine cornstarch and cold water. Mix well and add to saucepan. Heat to boiling point and boil for 5 minutes, stirring constantly.
  3. Add sugar and lemon juice. Stir and remove from heat and chill. When this syrup is cool, blend in the sour cream and add the drained cherries. Chill well and serve in chilled cups.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 16.2g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2003 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very nice and very similar to the chilled strawberry soup in taste. I used dark sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2003 by JUDYB in AZ   view full review
I have a recipe that is similar to this one - it is a hungarian soup. In ours there is no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2010 by Amy   view full review
The recipie is ok with a couple of small changes. My German Grandmother used to make Cold...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2006 by BIGA   view full review
I would make this again, but watch out for too much lemon juice. Doubled the recipe, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2007 by ana_ng57   view full review
great soup! I loved this with fresh tart cherries. Added a little white wine as well.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 30, 2010 by Snowmoon   view full review
I love cold soups in the summer and this was terriffic! My guests loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 1, 2010 by darcien1 Supporting Member (Click to learn more about Supporting Membership)  view full review
The sour cream is just enough zing to keep the sweet in check
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2009 by skron00   view full review
The soup turned out pretty good, though it's much more like a yogurt. I took some of the other...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 20, 2008 by Jackie C   view full review
As another reviewer said, this recipe tastes way to much like sour cream. I also added about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 12, 2007 by porkchop   view full review
I have never tried a cold fruit soup before, but now I am glad I did. The taste was...

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