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Cold Cherry Soup

SUBMITTED BY: C. Davis

"Try this one in the summer. If you like cherries you will like this."

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USMETRIC

Drain the canned cherries; place liquid in medium sauce pan and set cherries aside.
In a small mixing bowl combine cornstarch and cold water. Mix well and add to saucepan. Heat to boiling point and boil for 5 minutes, stirring constantly.
Add sugar and lemon juice. Stir and remove from heat and chill. When this syrup is cool, blend in the sour cream and add the drained cherries. Chill well and serve in chilled cups.

Reviewed on jun. 4, 2003 by JDVMD

This was very nice and very similar to the chilled strawberry soup in taste. I used dark sweet... MORE

Reviewed on jun. 23, 2003 by JUDYB in Arizona

I have a recipe that is similar to this one - it is a hungarian soup. In ours there is no... MORE

Reviewed on aug. 9, 2006 by BIGA

I would make this again, but watch out for too much lemon juice. Doubled the recipe, but... MORE

Reviewed on jun. 27, 2007 by Rachel C

My boyfirend is Hungarian and wanted something like his mother used to make-- it's almost... MORE

Reviewed on feb. 9, 2007 by ana_ng57

great soup! I loved this with fresh tart cherries. Added a little white wine as well. MORE

Reviewed on aug. 12, 2007 by porkchop

I have never tried a cold fruit soup before, but now I am glad I did. The taste was... MORE

Reviewed on apr. 20, 2008 by Jackie C

As another reviewer said, this recipe tastes way to much like sour cream. I also added about... MORE

Reviewed on aug. 17, 2007 by Jennifer

i followed the recipe exactly, and it tasted wayyyyy too much like sour cream... adding more... MORE