Recipe by Coulter
"A spicy addition to a classic soup. I normally make this with a whole chicken and let it cook for an hour, remove the meat, and return the bones for another hour on their own, chicken breasts are used here for simplicity."
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1 1/2 tablespoons
fresh lemon juice
1 (4 inch) piece
fresh ginger, peeled and thinly sliced
whole black peppercorns
peeled and sliced carrots
kohlrabi bulb, peeled and diced
2 1/2 tablespoons
1 (8 ounce) package
1 large clove
salt, or to taste
chopped fresh parsley
This recipe rocks! I've had the flu for a few days now and made this recipe earlier today. It is so good, and the ginger is great for the tummy problems. I doubled the recipe and made it with a whole chicken instead of breasts, I think it gives much better flavor to the broth.
Besides that, I only added more celery because I love it.
Thanks for the great recipe!
Did not particularly care for the combination of ginger with thyme and rosemary. Will not make again.
Absolutly love this recipe. Thanks!
Awesome, Awesome, Awesome – only thing I changed was no kohlrabi and chicken broth instead of water.
Absolutely loved this soup! I added shredded cabbage, thighs instead of breasts and four kaffir lime leaves. If I had cold symptoms, they're gone now.
As far as chicken soup goes, this is one of the best I've ever tasted. Normally I feel like chicken soup is either much too bland and watery, or way too salty. This one isn't salty at all but instead has a nice, fairly powerful ginger and rosemary flavor. The recipe as written makes a huge batch of soup. My husband and I each had a bowl for dinner, my baby had a baby-sized bowl, I froze half of the remaining batch in ice cube trays to serve my son for lunch in the future, and there is still plenty for at least a day or two of lunches for me and my husband.
Truly phenomenal tasting soup. I use chicken thighs and strain the whole thing after the chicken is done, before adding in the final vegetables. Perfection! The best medicine you'll ever taste!
A rare, beautiful, perfect-as-is recipe. I use raw honey in place of sugar and greatly increase the amount of ginger and garlic added at the end, but those are personal preferences, not necessities.
* Percent Daily Values are based on a 2,000 calorie diet.
Cold-Busting Ginger Chicken Noodle Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 53
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