Cold-Brewed Coffee Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 25, 2014
This recipe is worth the time. Nothing smoother than cold brewed coffee
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Photo by Doug Matthews
Reviewed: Jun. 20, 2014
We made coffee ice cream with the results of this recipe. Excellent.
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Reviewed: Apr. 19, 2014
Cold brewing makes your iced coffee have a smooth tastes as opposed to hot brewing and then chilling which makes it bitter. Love this recipe. I keep it in the fridge and everyone ads their own creamer and sugar for their tastes. Also, the flavored syrups for coffee work nicely for this recipe.
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Reviewed: Aug. 13, 2013
This technique is brilliant (first heard about it from Rhee Drummond, the PIoneer Woman of Cooking channel). I make this in huge quantities because I go thru gallons of this in hot weather. It is super, and is better than any commercial iced coffee you can buy. It's a bit messy to clean up, but worth every drop. And if you cold brew a gallon, it lasts if refrigerated.
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Reviewed: Aug. 9, 2013
I had this over ice. It's the only coffee I've ever had that actually tastes as delicious as ground coffee smells.
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Seattle, Washington, USA
Reviewed: Aug. 9, 2013
Excellent. NOTE: I used Starbucks' Guatemala Antigua coffee for this recipe.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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