Cold Black-Eyed Peas and Corn Recipe - Allrecipes.com
Cold Black-Eyed Peas and Corn Recipe
  • READY IN 10 mins

Cold Black-Eyed Peas and Corn

Recipe by  

"My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.
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Reviews More Reviews

Apr 30, 2012

This salad/dip is great for picnics or any time you'll be eating outdoors - nothing spoils. We ate this with smoked brisket and potato salad recently. So good!

 
Dec 27, 2012

Oh so easy but light and tasty! Served with lobster and hush puppies for a New Years treat.

 

4 Ratings

Jun 20, 2015

Nice flavor. We prefer using it as a relish over steamed fish or as a salsa for chips. I didn't change anything and was happy to see a recipe that needed what are normal pantry staples to me.

 
Jan 01, 2015

Pretty good recipe for the use of black eyed peas, but it's a little too much garlic for our liking. I'd recommend starting with one clove and adding more if you wish.

 

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Nutrition

  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 697 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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