Reviewed: Jul. 18, 2009

Excellent recipe! Try adding corn, cilantro, and fresh lime juice for a nice variation.

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Reviewer:

Laura

Home Town: Austin, Texas, USA

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Reviewed: Feb. 3, 2009

I make a salad very similar to this, only it includes corn kernels, green onions and cilantro also. It is also lower fat as it only has lemon or lime juice, no oil.

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Reviewer:

Sandy

Cooking Level: Expert

Home Town: Charleston, West Virginia, USA

Living In: Debary, Florida, USA

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Reviewed: Nov. 1, 2008

So easy and delicious! I didn’t have fresh tomatoes so used one can Rotel and one can no salt diced tomatoes, both drained. I served it with avocado slices and a spoonful of sour cream on top! We are limiting meat so this was a great main dish along with a green salad, and the second night I served it on top of the greens. Thanks for sharing!

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Reviewer:

AnnieM

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2008

I added some habeneros for a bit more kick and substituted a splash of sesame oil for one of the vegetable oil Tbsp. Tasted fresh and full.

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Reviewer:

lemahieu

Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA

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Reviewed: Jun. 5, 2008

This was really good. I added 2 leftover ears of white corn, removed from the cob. One can of Rotel tomatoes with jalepenos, a whole lime juiced and only 1 tblspn of evoo. I sprinkled ancho chili powder, cayenne, and cumin on mine. Nice flavors, will add cilantro next time. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

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Reviewed: Dec. 8, 2006

I really love this recipe - my husband's grandma makes something just like it and I keep forgetting to ask for her recipe. I like the plain oil and vinegar a little more than the prepared salad dressing on some of the other recipes.

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Reviewer:

sa cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Jun. 12, 2006

this was just okay for us. We just must not be beans and vinegar kinds of people.

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Reviewer:

mikita

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Reviewed: Apr. 12, 2006

Delicious! Love using my pantry items! I added some kernel Corn and tiny pinch of cinn. and it was great.

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DIANERATCHFORD

Cooking Level: Expert

Home Town: Streetsboro, Ohio, USA

Living In: Akron, Ohio, USA

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Reviewed: Feb. 27, 2006

So great! I added some corn and cilantro--what a refreshing salad! Thanks for the recipe.

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Reviewer:

KKITCHEL

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Reviewed: Dec. 16, 2005

Loved this one

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Reviewer:

STEVE50613

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Reviewed: Jun. 23, 2005

This was great! I have to say I didn't have serrano peppers, but I used chipotle instead and it was delicious. I also added a green chile pepper, for color. Thanks Lindalu!

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16 users found this review helpful