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Cold Asparagus with Prosciutto and Lemon

SUBMITTED BY: Lisa K

"This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish."
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound fresh asparagus, trimmed
  • 1 (3 ounce) package prosciutto
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. When the water is boiling hard, add the asparagus and cook until tender but still crisp, about 4 minutes. Quickly drain the asparagus and plunge into a bowl of ice water to stop the cooking and maintain the bright green color. Drain again and pat dry with paper towels.
  2. Separate the asparagus into 5 small bundles and wrap each one with a slice of prosciutto. Sprinkle each bundle with lemon zest and lemon juice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by klb520
This is great! I did make a few minor changes, I wrapped only 1 or 2 pieces of asparagus not... MORE


 
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Recipe Submitter:

Lisa K
Cooking Level: Intermediate
Living In: Appleton, Wisconsin, USA
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Nutritional Information
Cold Asparagus with Prosciutto and Lemon

Servings Per Recipe: 5

Amount Per Serving

Calories: 85

  • Total Fat: 5.6g
  • Cholesterol: 15mg
  • Sodium: 335mg
  • Total Carbs: 4.4g
  •     Dietary Fiber: 2g
  • Protein: 5.4g

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