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Cold Asparagus with Prosciutto and Lemon

By: Lisa K  
"This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 411 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 (3 ounce) package prosciutto
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

Directions

  1. Bring a large pot of lightly salted water to a boil. When the water is boiling hard, add the asparagus and cook until tender but still crisp, about 4 minutes. Quickly drain the asparagus and plunge into a bowl of ice water to stop the cooking and maintain the bright green color. Drain again and pat dry with paper towels.
  2. Separate the asparagus into 5 small bundles and wrap each one with a slice of prosciutto. Sprinkle each bundle with lemon zest and lemon juice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 5.6g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by klb520 
This is great! I did make a few minor changes, I wrapped only 1 or 2 pieces of asparagus not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Lisa K 
I know I'm the person who shared the recipe, but I wanted to share a few more things with you.... MORE

 
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