Reviewed: Oct. 18, 2011

Very Unique and I think you can have it as a light sauce on sautéed asparagus too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kelseyryan

Cooking Level: Intermediate

Home Town: Little Falls, Minnesota, USA

Living In: Rapid City, South Dakota, USA

Reviewed: Jun. 17, 2010

I loved this, but my husband would've preferred them warm. I steamed the asparagus instead of boiling and added garlic powder and a dash of cayenne pepper to the dip. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Angel

Cooking Level: Expert

Reviewed: May 11, 2010

Very Good. Thank you

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mandy

Cooking Level: Expert

Living In: Hannibal, Missouri, USA

Reviewed: Jan. 2, 2010

Very good, though I reversed the ratio of mayo to sour cream b/c I'm not a big fan of mayo. I also used Light mayo to reduce unnecessary fat.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Crazycowz213

Reviewed: Aug. 19, 2009

The 5 starts are for the curry dip-it was delicious. I too added honey and salt & pepper with a tich of cayenne. I made crab cakes and served this dip and it went beautifully well together. Also good on the asparagus. Anything left I smeared onto sandwiches for lunch the next day. So, so good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Bubba's Mom

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: May 20, 2009

I haven't made this with asparagus, but I really like this curry dip. So simple, and yet very nice with veggies (especially cauliflower!) or even chips.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Liz

Reviewed: May 5, 2009

Serves as a good base - but I added a lot of other spices to make it taste better. Granted the curry powder I used wasn't the best or fresh so that might have something to do with it. I added fresh pressed garlic, paprika, salt and pepper. I also might use yogurt instead of mayo, but keep the sour cream.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

angelajoh

Cooking Level: Intermediate

Home Town: Tabor, Iowa, USA

Reviewed: Apr. 16, 2009

I thought this recipe was pretty good. After a while I was more into the asparagus. After the asparagus was gone, left with allot of dip, I roasted some yellow squash and then added some honey to the dip. The honey brought a whole other layer to the classic curry flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

slack eats

Reviewed: Mar. 30, 2009

Pretty good. I used this as a dipping sauce for fondue. It was a little thick and I ended up thinning it with a little milk.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THEBACCHUS

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Topeka, Kansas, USA

Reviewed: May 7, 2008

Wow! How can something that tastes so great be so easy?!! This tastes just like the dip that Melting Pot Restaurant uses. It's great on steamed or grilled veggies and even chunks of grilled meat. For the most healthy, I steam the veggie and use light mayo and light sour cream--still delicious.

Was this review helpful? [ YES ]
7 users found this review helpful