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Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K
Living In: Appleton, Wisconsin, USA
This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish. 

Photo of: Asparagus with Tomatoes

Asparagus with Tomatoes

Submitted by: KEANSOR
Home Town: Toronto, Ontario, Canada
Living In: Ottawa, Ontario, Canada
This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus. 

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Photo of: Asparagus with Pimientos

Asparagus with Pimientos

Submitted by: Adeline Piscitelli
Provided by: Taste of Home
This lovely, simple-to-prepare spring dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive. -Adeline Piscitelli, Sayreville, New Jersey 

Photo of: Asparagus with Blue Cheese Sauce

Asparagus with Blue Cheese Sauce

Submitted by: Leona Luecking
Provided by: Taste of Home
MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. --Leona Luecking West Burlington, Iowa 

Photo of: Roasted Asparagus with Shallots

Roasted Asparagus with Shallots

Submitted by: Sarah S
Living In: Buffalo, New York, USA
Asparagus and shallots are roasted in the oven with a little olive oil and red wine vinegar. This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again! 

Photo of: Asparagus with Sliced Almonds and Parmesan Cheese

Asparagus with Sliced Almonds and Parmesan Cheese

Submitted by: BRENOLA
Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs. 

Photo of: Garlic Asparagus with Lime

Garlic Asparagus with Lime

Submitted by: KARRIPARKER
A splash of lime lends zesty freshness to this early spring favorite. 

Photo of: Roasted Asparagus with Herbes de Provence

Roasted Asparagus with Herbes de Provence

Submitted by: Jessica
This is an easy way to make a delicious asparagus side dish, it's simply addicting! 

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Photo of: Asparagus with Sesame Butter

Asparagus with Sesame Butter

Submitted by: Eunice Stoen
Provided by: Taste of Home
The first fresh asparagus is a delightful springtime treat. This light butter sauce lets the asparagus flavor come through, and the sprinkling of sesame seeds adds a delicate crunch. This is a simple yet delicious dish. --Eunice Stoen, Decorah, Iowa 

Photo of: Broiled Asparagus with Lemon Tarragon Dressing

Broiled Asparagus with Lemon Tarragon Dressing

Submitted by: Jill815
Asparagus broiled with a Dijon/lemon/tarragon dressing. The dressing really brightens the taste. 
 
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