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Cold Asparagus with Curry Dip

By: JWATTSETT 
"A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (15)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 bunch fresh asparagus spears, trimmed
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons curry powder

Directions

  1. Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. Remove to a bowl of ice water to cool. Drain and set aside.
  2. In a medium bowl, stir together the mayonnaise, sour cream and curry powder. Transfer to a nice serving dish, and serve with chilled asparagus.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 18.2g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 20, 2007 by BECKTY   view full review
Perfect dip! A local irish pub serves a curry dip with their fries and I was craving it. THIS...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2007 by Kyle   view full review
I decided to try this dish because both my girlfriend and I love asparagus and curry. I ended...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2008 by UnicDreams   view full review
Wow! How can something that tastes so great be so easy?!! This tastes just like the dip that...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2009 by angelajoh   view full review
Serves as a good base - but I added a lot of other spices to make it taste better. Granted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2009 by Bubba's Mom   view full review
The 5 starts are for the curry dip-it was delicious. I too added honey and salt & pepper with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2009 by slack eats   view full review
I thought this recipe was pretty good. After a while I was more into the asparagus. After the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 25, 2007 by Saveur631   view full review
This was soooo easy and very delicious. Different, too. I served with the balnched...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 12, 2010 by Mandy   view full review
Very Good. Thank you
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2010 by Crazycowz213   view full review
Very good, though I reversed the ratio of mayo to sour cream b/c I'm not a big fan of mayo. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 23, 2009 by Liz   view full review
I haven't made this with asparagus, but I really like this curry dip. So simple, and yet very...

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