Reviewed: May 18, 2012

Delightfully simple and tasty -- I used kale instead of cabbage for more flavor. Took this to a work luncheon for St. Patrick's Day and it was a hit! I'll definitely be making it again with extra kale.

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Reviewer:

toivosgrl55

Cooking Level: Intermediate

Home Town: Victorville, California, USA

Living In: California, Maryland, USA

Reviewed: Apr. 26, 2012

Tasted wonderful!! Also an easy way to get picky eaters to eat cabbage. My 12 year old loves mashed potatoes, so this was a winner!!

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Reviewer:

Rachael W

Cooking Level: Expert

Home Town: Franklin, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

Reviewed: Apr. 19, 2012

This is literally a magical recipe!!! Truly heaven!!! I know the mix of ingredients sound different but believe me, it is out of this world to be certain!!! I have friends who tell me they dream about eating this dish at night and crave it all the time. Its so unusual, so versatile, so satisfying!! I served Irish Stout beef stew with this but you could serve roast chicken, pork tenderloin, I've even served chili with this!!! The possibilities are endless and oh so delicious so definitely give this one a try, and be sure to keep a few copies handy if you serve it to friends bc they ARE going to beg you for the recipe!!!

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Reviewer:

Jessica

Cooking Level: Expert

Home Town: Sikeston, Missouri, USA

Living In: Oxford, Mississippi, USA

Reviewed: Mar. 31, 2012

This was a HIT! I made it for St. Paddy's Day. I mage it green with food coloring. I will make it every year!

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Reviewer:

LisaPizza

Cooking Level: Expert

Living In: Trabuco Canyon, California, USA

Reviewed: Mar. 24, 2012

I made this for St. Patrick's Day dinner. My husband wasn't so sure about this and after he tasted it, he said it was a "keeper". The only chnage I made was I sauteed the sliced cabbage and some of the leeks in bacon grease for flavor. I also used my hand held blender to blend the leeks and milk together. I will definitely be making this again SOON!.

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Reviewer:

blessinge

Cooking Level: Expert

Reviewed: Mar. 24, 2012

Fantastic! Can't wait to make this in the fall with fresh from the garden produce.

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Reviewer:

smartcookie

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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

Reviewed: Mar. 19, 2012

I used about 2.5 lbs potatoes and only 1 leek which was more than enough. I also added 4 or 5 strips of crisply fried and crumbled bacon. Served with corned beef for St. Patty's day. Thanks

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Reviewer:

Shauna McNabb

Cooking Level: Intermediate

Living In: Port Sanilac, Michigan, USA

Reviewed: Mar. 18, 2012

This was a great recipe--the leeks taste great in it! I didn't use all of the green parts of the leeks because I was making this late at night for a potluck the next day and I didn't want to wait for the thick parts of the leeks to soften enough to be edible. I just added some extra cabbage instead and it was delicious! I'd recommend using big cracked pepper to season this.

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Reviewer:

Milady1812

Cooking Level: Beginning

Reviewed: Mar. 18, 2012

good way to hide veggies in your mashed potatoes i guess... but otherwise tastes like mashed potatoes with a lot more work. i didn't hvae leeks so used three big green onions. sauteed in butter and garlic before mixing in. used salad savoy because that's what i had. nice color and will eat, but... not sure what this adds?

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Reviewer:

KJR

Reviewed: Mar. 18, 2012

Just Fantastic! I used Leeks and Cabbage and skipped the mace....I didn't miss it! It was an upgraded mashed potatoes. I didn't know that was possible, thank you!

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