Okay, so I changed this recipe quite a bit... but oh my GOSH was it good! I didn't have mace or leeks... and wasn't about to run to the store. So I used potatoes, sauerkraut (1 can), green onions (1 bunch, chopped), butter (3/4 cup) and cream (about 3/4 cup). (I never use cream, but I had it from something else, and didn't want it to go bad...) I made this for a combination St. Patrick's Day/Birthday dinner for my mother, with BBQ pork ribs and corn casserole. It was absolutely fabulous, definitely 5 stars! I love the extra flavor that the sauerkraut provided, my whole family loved it too - even my 19 month old!
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Okay, so I changed this recipe quite a bit... but oh my GOSH was it good! I didn't have mace...